Crinkle cookies are so named for their characteristic cracks that form during baking. The dough is rolled into balls and then rolled into a variety of sugar types. When baked, the cookies crack, revealing the fudgy centers. These cookies are visually attractive with their dusted powdered sugar tops and decadent to sink your teeth into with their moist, rich centers!

By starting with Super Moist™ devil’s food cake mix, you cut down on the number of ingredients you need to make these cookies as well as the time it takes to measure ingredients out. This means, you can get to the best part of cookie baking faster—the eating part! Loaded with chocolatey, fudgy flavor, these sweet treats are equally delicious as their scratch counterparts—but you spend less time making them and cleaning up.

Cake mix chocolate crinkle cookies are perfect to enjoy all year long. Whether you tuck them into a lunch box, bring them to a PTO meeting or add them to your holiday cookie platter, they are always a welcomed sweet treat no one can resist.

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