Honey Bun Cake

Prep 15 min
Total 2 hr 5 min
Servings 12

From Betty's Soul Food Collection... Honey, this cake was made for you! A rich layer of brown sugar, cinnamon and pecans bakes in a golden yellow cake. MORE+ LESS-

By Betty Crocker Kitchens

Updated November 28, 2013

Make with

Betty Crocker Cake Mix

Ingredients

box Betty Crocker™ Super Moist™ yellow cake mix

2/3

cup vegetable oil

eggs

container (8 oz) sour cream (1 cup)

cup packed brown sugar

1/3

cup chopped pecans

teaspoons ground cinnamon

cup powdered sugar

tablespoon milk

teaspoon vanilla

Steps

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1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 13x9-inch pan, or spray with baking spray with flour.
2

In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
3

In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
4

Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.