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Honey-Walnut Pound Cakes

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Honey-Walnut Pound Cakes
  • Prep 15 min
  • Total 2 hr 10 min
  • Servings 16
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From Betty's Soul Food Collection... Make two loaf cakes with one step-saving pound cake recipe.
Updated Jul 21, 2011

Ingredients

Cake

Frosting

  • 1/2 cup Betty Crocker™ Rich & Creamy butter cream frosting

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 8x4-inch or two 9x5-inch loaf pans.
  • 2
    In large bowl, beat cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
  • 3
    Bake 8-inch loaves 37 to 45 minutes, 9-inch loaves 34 to 42 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
  • 4
    In microwavable bowl, microwave uncovered on Medium (50%) 15 seconds. Spread frosting over tops of loaves, allowing some to drizzle down sides. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Pound cakes freeze beautifully! Wrap the unfrosted cakes tightly, label them and freeze up to 4 months. To serve, loosen the wrap and thaw at room temperature 2 to 3 hours.
  • tip 2
    You’ll want to toast and chop extra walnuts for sprinkling on top of the warm glaze.

Nutrition

230 Calories, 9g Total Fat, 2g Protein, 33g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
19%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
250mg
10%
Potassium
50mg
1%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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