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Classic Peanut Butter Blossom Cookies

classic peanut butter blossom cookies Dessert
Classic Peanut Butter Blossom Cookies
  • Prep 60 min
  • Total 60 min
  • Servings 36

Christmas just isn’t Christmas without these—they’re the most wonderful cookie of the year! Time and time again, Betty Crocker fans tell us these are their most-made cookies, and it’s no wonder why. Tender peanut butter cookies, made from scratch in a recipe that comes together quickly, are the base that sets the standard. Once they’re out of the oven, Hershey's® Kisses® are immediately pressed into the warm cookies so that the dough cradles the candy and holds it in place. Once they’re cooled and ready to eat, they’re the perfect combination of silky chocolate and tender, sweet-salty peanut butter cookie—and you’d better believe they’ll disappear fast! MORE+ LESS-

Updated October 24, 2019
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup creamy peanut butter
1/2
cup butter, softened
1
egg
1 1/2
cups Gold Medal™ all-purpose flour
3/4
teaspoon baking soda
1/2
teaspoon baking powder
Additional granulated sugar
About 36 Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps

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  • 1
    Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
  • 2
    Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
  • 3
    Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.

  • Cookies spread during baking so it’s important to arrange the cookies at least two inches apart so they don’t bump into each other in the oven as they bake.

Expert Tips

  • Roll the cookies in coars sparking sugar or colored decorating sugar for festive or gift-giving occasions.
  • If you’re a super peanut butter fan, try using chunky instead of creamy peanut butter for extra nuttiness.
  • Trade the chocolate kiss candies for mini peanut butter cups or a chunk of dark caramel-filled chocolate bar, upping the decadence quotient.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
115
Calories from Fat
55
% Daily Value
Total Fat
6g
Saturated Fat
3g
Cholesterol
15mg
Sodium
75mg
Total Carbohydrate
14g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • It’s hard to say for certain, but many food historians believe the first person to dream up the idea of putting peanut butter and chocolate together was Harry Burnett (H.B.) Reese, who started selling Reese’s™ Peanut Butter Cups™ in 1928. For the invention of peanut butter Hershey's® Kiss® cookies, we need to fast-forward to 1956, when Freda Smith, baking in her home kitchen in Ohio, ran out of chocolate chips and used a bag of chocolate kisses on top of the cookie, instead of mixing in chips. The world has never really been the same, and cookie baking certainly hasn’t. If these stories of peanut butter blossoms have inspired you, it’s easy to bake up all sorts of delicious variations of peanut butter cookies. Be sure to check out Betty’s guide to making the best-ever peanut butter cookies. You’ll find tips for those who like them extra soft and some pointers for those who want them on the crispy side. There are gluten-free baking options, too.
  • The HERSHEY'S® KISSES® trademark and trade dress and the Conical figure and plume device are used under license.

© 2019 ®/TM General Mills All Rights Reserved

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