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REESE'S Peanut Butter-Chocolate Revel Bars

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  • Prep 20 min
  • Total 2 hr 50 min
  • Servings 16
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Get the best of all dessert worlds with a fudgy, peanut-buttery, layered cookie bar! Combine Betty Crocker™ REESE'S PIECES Cookie Mix with old-fashioned oats, then top with an indulgent layer of peanut butter-chocolate fudge and a sprinkle of more cookie dough. Bake, enjoy, repeat. We'll be making these REESE'S Peanut Butter-Chocolate Revel Bars for family, friends and ourselves year-round—they're just that good.
By Betty Crocker Kitchens
Updated Sep 13, 2023
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Ingredients

  • 1 pouch (11.9 oz) Betty Crocker™ REESE'S PIECES Cookie Mix
  • Butter and egg called for on cookie mix pouch
  • 1/2 cup old-fashioned oats
  • 3/4 cup HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/2 cup sweetened condensed milk
  • 3 tablespoons REESE’S Creamy Peanut Butter

Steps

  • 1
    Heat oven to 350°F. Line 8-inch square pan with foil; spray with cooking spray.
  • 2
    In medium bowl, mix cookie mix, butter and egg until soft dough forms. Stir in oats until blended. Remove 2/3 cup of the cookie dough; set aside. Press remaining dough evenly in bottom of pan.
  • 3
    In 1-quart saucepan, heat chocolate chips, condensed milk and peanut butter over low heat 2 to 3 minutes, stirring frequently, until chocolate is melted and mixture is smooth and slightly thickened. Spread mixture on top of cookie base. Break remaining cookie dough into small pieces; sprinkle over top.
  • 4
    Bake 25 to 30 minutes or until cookie dough is golden brown. Cool completely, about 2 hours.
  • 5
    Use foil to remove bars from pan. Cut into 4 rows by 4 rows. Store covered in airtight container at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Spray your palm or a spatula with cooking spray to help easily press and spread cookie dough in pan.
  • tip 2
    Be sure to use sweetened condensed milk for these REESE'S Peanut Butter-Chocolate Revel Bars, not evaporated milk. The two don’t work the same way in recipes.
  • tip 3
    For clean, even bars, carefully wipe off the blade of your knife after each cut.

Nutrition

230 Calories, 11g Total Fat, 5g Protein, 30g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
230
Calories from Fat
90
Total Fat
11g
16%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
135mg
6%
Potassium
100mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
7%
Sugars
23g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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