"On Christmas, we like to go all-out Scandinavian in my house. Norwegian pickled herring gets set out for snacking, along with cheeses like warm, gooey Finnish juusto. Swedish meatballs are typically the centerpiece (with the requisite lingonberries), but these potatoes, hailing from Denmark, make a fantastic side dish. They’re coated in a quick caramel sauce that is unexpected for lots of American households, but I find that the sweet-savory flavor keeps people going back for more—you might want to make extra."
—Gina Czupka, Executive Editor, BettyCrocker.com