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Snowflake Brownie Cake

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Updated Oct 21, 2022
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Snowflakes indoors? We promise that's a good thing—when they’re on a brownie cake, that is! Have the kiddos help you make this easy dessert look like a winter wonderland using Betty Crocker™ Delights Supreme Triple Chunk Brownie Mix and decors. Serve it up for a fun and festive family dessert, or set it out as the centerpiece of a holiday dessert platter. You can't go wrong with this merry-making treat!

Snowflake Brownie Cake

  • Prep Time 20 min
  • Total 2 hr 25 min
  • Servings 12
  • Ingredients 6
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Ingredients

Decorations, as desired

  • Betty Crocker™ Decorating Sprinkles and Sugars (assorted colors)

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch round cake pan with foil; spray bottom and sides of foil with cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan. Bake 28 to 33 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
  • Step 
    2
    Using foil to lift, remove from pan, and peel away foil. Place brownie on work surface.
  • Step 
    3
    Use white decorating icing to pipe on snowflakes. Use green and red decorating icings to pipe on border. Use assorted sprinkles and sugars to decorate brownie as desired, using photo as a guide. Cut into slices to serve. Store loosely covered at room temperature.

Nutrition

350 Calories
14g Total Fat
2g Protein
54g Total Carbohydrate
42g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
350
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
190mg
8%
Potassium
10mg
0%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
5%
Sugars
42g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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