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Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn’t dry out. For this baked fish recipe, all you have to do is mix up an easy lemon-butter sauce for fish, drizzle it on, and pop your fillets in the oven. You’ll be enjoying Baked Fish Fillets in just half an hour. This recipe works wonderfully with any mild-flavored fish, meaning you can switch it up and have baked cod, baked tilapia, baked catfish, or whatever looks best at the fish counter!

baked fish fillets

After you buy your fish in the grocery store and bring it home, do you wonder how exactly should it be prepared—sautéed, fried, steamed, or baked? Here's your answer! This basic baked fish recipe should be your go-to because of its simplicity and consistently delicious results. Butter, lemon, salt and paprika get drizzled over fish fillets and baked for 15 to 20 minutes. The results are a dinner that is both good for you and delicious—a total weeknight winner. And if you're hooked, Betty’s got even more <a href="https://www.bettycrocker.com/recipes/main-ingredient/fish-and-seafood">fish and seafood recipes</a> guaranteed to turn out perfectly.

Recipe meets Kitchen Tested criteria.  Reviewed as part of project  MSO-5941 BC Audit 200 recipes

Look for catfish, cod, tilapia, bass, haddock or snapper. If you want to make eating baked fish a regular part of your weekly menus, make friends with the person at the fish counter (or frequent a true fish market and talk to the fishmonger) for recommendations on what’s freshest or in season. You might end up trying a new fish your family really likes.

Pay attention to the thickness of the fillets. Making sure that each fillet or piece of fish is about the same thickness will ensure they’re done at the same time, and you can make a more educated decision about the right timing so the fish won’t be overcooked.

Mildly flavored fish is a great foil for bumping up seasonings. Try a spicy Cajun blend, ground lemon or garlic pepper, or a little smoked paprika instead of the paprika in the butter mixture before drizzling on fish. Sprinkle chopped fresh herbs over easy baked fish before serving.

The fresh, bright hit of lemon is a classic with fish. But try some lime juice, with a little grated zest, to zip things up.

baked-fish-fillets

Baked Fish Fillets

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Make pub-worthy, beer-battered calamari right at home. You can also substitute the squid with shrimp, fish or veggies.

beer battered calamari with garlic lemon mayonnaise

You can use this same beer batter and cooking method with any of your favorite seafood and vegetables.

beer-battered-calamari-with-garlic-lemon-mayonnaise

Beer-Battered Calamari with Garlic-Lemon Mayonnaise

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Special occasions call for extraordinary soups like this  rich and creamy shrimp bisque.


seafood bisque

Cooked shrimp works great in this recipe, too.  Just add the shrimp to the bisque and simmer until heated through.

If you use cooked shrimp, reserve 8 shrimp and tie a chive around each shrimp for an extra-special garnish.

Substitution

As you dish up the soup, sprinkle chopped fresh basil leaves and a little freshly shredded Parmesan cheese on each serving.

Special Touch

seafood-bisque

Seafood Bisque

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Ladle out big bowlfuls of his hearty soup, packed with fresh fish and shrimp, plus easy canned crab and clams and a bounty of vegetables.

slow cooker seafood stew

When purchasing a dry white wine for this recipe, select a Sauvignon Blanc, also called Fumé Blanc, a Pinot Gris or Pinot Grigio, or a Chardonnay.

Ingredient Info

Pass a basket of warm Cheesy Dill Crescents to complement the seafood stew. Separate an 8-oz. can of Pillsbury™ Refrigerated Crescent Dinner Rolls into 8 triangles. Mix together 1 tablespoon softened butter, 2 tablespoons grated Parmesan cheese and 1 teaspoon dried dill weed. Brush the mixture over each triangle. Roll up triangles and bake as directed on the can.

Serving Suggestion

slow-cooker-seafood-stew

Slow-Cooker Seafood Stew

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Bored with the same old “cardboard” pizza?  Well, you’ll enjoy making this herbed shrimp and scallop treat.

seafood pizza

No time to do dough?  Just use a ready-to-serve thin Italian-style pizza crust instead.

Substitution                

Look for already peeled shrimp, shredded mozzarella and minced garlic at the market to save some prep time.

Time Saver                  

seafood-pizza

Seafood Pizza

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Savor a one-pot classic fish stew made with tomatoes and a variety of fish and shellfish.

slow cooker cioppino

Be sure to serve plenty of hearty bread with this fish stew so everyone can sop up every last drop of the wonderful broth in the bottom of the bowl.

Serve With

slow-cooker-cioppino

Slow-Cooker Cioppino

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A lemony herb marinade transforms cooked shrimp into extraordinary seafood.

easy italian marinated shrimp

The marinade may turn cloudy in the refrigerator as the oil solidifies, so let the shrimp stand at room temperature for 10 minutes before serving.

Success

There is no need to thaw the shrimp if you purchase them frozen as they will thaw while marinating.

Did You Know?

easy-italian-marinated-shrimp

Easy Italian Marinated Shrimp

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Dinner ready in 30 minutes! Enjoy these delicious fish and shrimp cakes served with tartar sauce – a tasty meal!

whitefish and shrimp cakes

This take on the classic crab cake can be eaten as is or served on buns with reduced-fat mayonnaise, tartar sauce or salsa.

whitefish-and-shrimp-cakes

Whitefish and Shrimp Cakes

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The simple, fresh flavors in this stew are reminiscent of lunch at a seaside restaurant.

seafood stew with orzo

Shellfish, such as shrimp and mussels, is a good source of vitamin B-12.  Our bodies need B-12 to help break down foods to give us plenty of energy.

Super Shellfish

Fresh herbs and the tang of lemons enhances the rich, sweet flavor of seafood. Sprinkle this soup with chopped fresh parsley, and serve lemon wedges dipped in paprika or finely chopped parsley on the side.

Make It Your Way

seafood-stew-with-orzo

Seafood Stew with Orzo

PRO_0116

PRO_0916

Recipe

Baking Pan

Dutch Oven

Pizza Pan

Skillet

European

Italian

Bisque

Hors D’oeuvres

Pizza

Soup

Stew

BAKING

MEALS AND BAKING SOL

Savory

Gold Medal

Muir Glen

Progresso

Lower Calorie

Lower Fat Abs

Lower Fat

Lower Potassium

Lower Sodium

Alcohol

Basil

Beer

Citrus Fruit

Fish

Fruit

Garlic

Herbs & Spices

Lemon

Orzo

Pasta & Noodle

Pepper

Pesto

Roasted Red Pepper

Rosemary

Sauces, Dressings & Condiments

Scallop

Seafood

Shrimp

Squid

Tomato

Trout

Vegetable

ALL PURPOSE FLOUR

MUIR GLEN CANNED TOMATOES

MUIR GLEN

OTHER FLOUR

PROGRESSO BROTH

GM BL EN PS AP FLR 5LB

MG ORG DICED TOMATOES 14.5OZ

MG ORG PIZZA SAUCE 15OZ

PRO CHCKN BROTH CLASSIC 32OZ

Appetizer

Dinner

Side Dish

Snack

BC Mobile App

BC Seafood Chapter

10 Or Less

5 Or Less

6 Or Less

7 Or Less

8 Or Less

9 Or Less

Dairy (unverified)

Fish (unverified)

Low Carb (unverified)

Peanuts (unverified)

Soy (unverified)

Sugar Conscious (unverified)

10 Minutes Or Less

15 Minutes Or Less

20 Minutes Or Less

30 Minutes Or Less

45 Minutes Or Less

5 Minutes Or Less

60 Minutes Or Less

Bake

Chill

Deep Fry

Marinate

Saute

Simmer

Slow Cook

1 Spoon or Better

2 Spoons or Better

3 Spoons or Better

4 Spoons or Better

5 Spoon Recipes

4 to 6

7 to 11

{stars} out of 5 stars, average rating value out of {ratingCount} reviews.

Servings Per Container

Servings

Nutrition facts are not available for this recipe

Serving Size

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Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.


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Baked Fish Fillets

Beer-Battered Calamari with Garlic-Lemon Mayonnaise

Seafood Bisque

Slow-Cooker Seafood Stew

Seafood Pizza

Slow-Cooker Cioppino

Easy Italian Marinated Shrimp

Whitefish and Shrimp Cakes

Seafood Stew with Orzo

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Bake Up Something Special

Fish & Seafood Recipes

Baked Fish Fillets

Beer-Battered Calamari with Garlic-Lemon Mayonnaise

Seafood Bisque

Slow-Cooker Seafood Stew

Seafood Pizza

Slow-Cooker Cioppino

Easy Italian Marinated Shrimp

Whitefish and Shrimp Cakes

Seafood Stew with Orzo

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Fish & Seafood Recipes

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Bake Up Something Special

Fish & Seafood Recipes

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