These chewy, sweet cookies have been a favorite of the Betty Crocker Kitchens for decades. They’re easy to make, pack well in lunches, and make the perfect holiday gift. Follow along to learn our tried-and-true recipe: What you’ll need: Ingredients for Peanut Butter Cookies Additional granulated sugar Large bowl Electric mixer or spoon Cookie sheet Fork Cooling rack How to: 1. Mix sugars, peanut butter, shortening, butter and egg in large bowl with electric mixer or spoon; stir in remaining ingredients. Cover and refrigerate mixture about 2 hours or until firm. Afterwards, shape dough into 1 ¼-inch balls and place them 3 inches apart on ungreased cookie sheet. 2. Heat oven to 375°F. Flatten cookie balls in crisscross pattern with fork dipped in granulated sugar. 3. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.