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Bisquick™ Gluten Free Pancake & Baking Mix - Front

Bisquick™ Gluten Free Pancake & Baking Mix

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Make quick and easy family breakfast favorites with Betty Crocker Bisquick Gluten Free Pancake & Baking Mix. This versatile baking mix can be used for biscuits, muffins, pancakes, waffles and even pie. From hot, fluffy pancakes to mouthwatering waffles, bake restaurant-worthy gluten-free breakfast dishes with this all-purpose baking mix. Just add milk, oil and eggs to start crafting a family-friendly breakfast spread. Serve your creations with a buffet of delicious toppings like syrups, whipped cream, sliced fruit, peanut butter and more. It's time to start a new family tradition. Bisquick has been creating family favorites since 1931. Use Betty Crocker Bisquick Gluten Free Pancake & Baking Mix for delicious and easy-to-prepare breakfast dishes for any time of the day.

About This Item

  • CERTIFIED GLUTEN FREE: Gluten-free pancake mix that makes fluffy pancakes, waffles and more
  • QUICK AND EASY: Just add milk, oil and eggs, pour onto griddle, and start crafting
  • INGREDIENTS: This all-purpose baking mix contains no artificial flavors
  • ENDLESS OPTIONS: Personalize your breakfast favorites with fruits, nuts or chocolate chips
  • BISQUICK: Making breakfast a fun family tradition

Ingredients

Rice Flour, Sugar, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Modified Potato Starch, Salt, Xanthan Gum.

Allergy Information

Does Not Contain Declaration Obligatory Allergens

Nutrition Facts

Serving Size
1/4 cup mix (43g)
Amount Per Serving As Packaged Calories
150
% Daily Value
Cholesterol  0mg0%
Sodium  390mg17%
Total Carbohydrate  33g12%
Sugars  3g
Incl. 3g Added Sugars  5%
Protein  3g
Calcium  70mg6%
Not a significant source of Vitamin D, Iron, and Potassium

Prep Instructions

GLUTEN FREE PANCAKES
MAKES 10 PANCAKES
1 CUP GLUTEN FREE BISQUICK™ MIX
1 CUP MILK
2 TBSP VEGETABLE OIL
1 EGG
STIR ingredients until blended.
POUR slightly less than 1/4 cupfuls onto hot greased griddle.
COOK until edges are dry. Turn; cook until golden.
High Altitude (3500-6500 ft): No change.
GLUTEN FREE WAFFLES
MAKES 8 (4-INCH) WAFFLES
1 1/3 CUPS GLUTEN FREE BISQUICK™ MIX
1 1/4 CUPS MILK
3 TBSP VEGETABLE OIL
1 EGG
STIR ingredients until blended.
POUR onto center of hot greased waffle maker; close lid
BAKE about 5 min or until steaming stops. Carefully remove waffle.
High Altitude (3500-6500 ft): No change.
GLUTEN FREE BISCUITS
MAKES 10 BISCUITS
2 CUPS GLUTEN FREE BISQUICK™ MIX
1/3 CUP SHORTENING
2/3 CUP MILK
3 EGGS
HEAT oven to 400°F.
CUT shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms.
DROP by spoonfuls onto ungreased cookie sheet.
BAKE 13-16 min or until golden brown.
High Altitude (3500-6500 ft): No change.