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Classic Bisquick™ Biscuits

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  • Prep Time 5 min
  • Total 20 min
  • Servings 8
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These light, fluffy 3 ingredient homemade biscuits are made easy by using Bisquick™ mix and can be ready to eat in 20 minutes.
Updated Aug 13, 2023
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Ingredients

Steps

  •  
    1
    Heat oven to 450°F. In medium bowl, stir together ingredients until soft dough forms.
  •  
    2
    Drop dough by 8 spoonfuls onto ungreased cookie sheet.
  •  
    3
    Bake 11 to 13 minutes or until golden brown. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    For best results, spoon Bisquick™ mix-without sifting-into a dry-ingredient measuring cup and level with a straight-edged knife or spatula. Do not pack or tap the Bisquick™ mix into the cup.
  • tip 2
    Be sure the spoonfuls of dough are the same size when dropped on the cookie sheet so they will bake evenly.
  • tip 3
    Classic Bisquick™ Biscuits turn out best when the cookie sheet is placed on the middle oven rack.

Nutrition

130 Calories, 3g Total Fat, 3g Protein, 23g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
130
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
290mg
12%
Potassium
30mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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