Skip to Content
Menu

Bisquick™ Rolled Biscuits

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Mar 15, 2021
  • Save
  • Share
  • Jump to Recipe
Breakfast, lunch or dinner–this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.

Bisquick™ Rolled Biscuits

  • Prep Time 15 min
  • Total 25 min
  • Servings 8
  • Ingredients 2
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
  • Step 
    2
    Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  • Step 
    3
    Bake 8 to 10 minutes or until golden brown.

Nutrition

140 Calories
3g Total Fat
3g Protein
25g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
140
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
330mg
14%
Potassium
65mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
3%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved