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Bisquick™ Rolled Biscuits

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Bisquick™ Rolled Biscuits
  • Prep 15 min
  • Total 25 min
  • Servings 8
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Breakfast, lunch or dinner–this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.
Updated Mar 15, 2021

Ingredients

Steps

  • 1
    Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
  • 2
    Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  • 3
    Bake 8 to 10 minutes or until golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Curious about how to make biscuits with Bisquick™? When kneading biscuit dough, count to ten. Too much kneading can make biscuits tough.

Nutrition

140 Calories, 3g Total Fat, 3g Protein, 25g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
140
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
330mg
14%
Potassium
65mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
3%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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