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Bisquick™ Dumplings

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  • Prep 5 min
  • Total 25 min
  • Servings 10
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Quick, easy and downright delicious...what's not to love about these classic Bisquick dumplings? They're a comforting choice for any day of the week and only take 5 minutes of prep! Believe us, these little bites are packed with irresistible flavor.
Updated May 16, 2024
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Ingredients

Steps

  • 1
    Stir ingredients until soft dough forms.
  • 2
    Drop by spoonfuls onto boiling stew; reduce heat.
  • 3
    Cook uncovered 10 minutes. Cover and cook 10 minutes.
  • 4
    Serve dumplings garnished with chopped fresh parsley, if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Be sure the stew is boiling when you drop in the dumplings, so the bottoms cook well at the start. Lower the heat to finish slowly cooking the dumplings completely, so they aren’t soggy and doughy in the center.
  • tip 2
    Accurately measure out the dry baking mix by spooning it into a standard dry-ingredient measuring cup, then leveling the top with a straight-edge metal spatula or knife; don’t scoop it or pack it down. This ensures the dough will be soft and just the right consistency to cook up light and fluffy rather than dense and chewy.
  • tip 3
    Stir in a couple teaspoons of a favorite dried herb or a seasoning blend into the dry mix before adding the milk, or sprinkle the dumplings with grated Parmesan cheese at the end of cooking time for a savory finish.

Nutrition

100 Calories, 1 1/2g Total Fat, 1g Protein, 19g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Dumpling
Calories
100
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
240mg
10%
Potassium
25mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • It’s humble, simple foods that are often the ones we love most. It’s no surprise, then, that hundreds of home cooks have given this Bisquick™ Dumplings recipe top ratings. It’s easy, consistently reliable and—best of all—delicious. Food historians believe that steamed or boiled bits of dough often were served to “stretch” meals and satisfy hungry appetites when meat was scarce. In England, boiled dumplings and Yorkshire pudding were prime examples of this culinary strategy. But it often turns out that the filler often becomes the most popular part of the meal, and that’s certainly the case with dumplings, which add a special homemade touch to everything from beef stew to vegetarian chili. Once you’ve mastered this recipe, explore more of Betty’s dumpling recipes for sweet and savory dumpling ideas.
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