Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Traditional Cornbread Recipe","introduction":"\u003cp\u003eThere\u0027s something truly comforting about a piece of warm cornbread fresh from the oven. Classic, delicious, and filled with sweet and savory corn flavor, cornbread has a special place in American cuisine. But even if you’ve been eating it all your life, you might not actually know what cornbread is.\u003c/p\u003e \n\u003cp\u003eCornbread is quick bread, which means it uses a leavening agent like baking powder instead of yeast to make the bread rise. Also, it starts with a batter instead of a dough, meaning it has a high liquid content, making it quick and easy to bake (no kneading!). This recipe creates a unique texture that differentiates it from traditional yeast breads.\u003c/p\u003e\n\u003cp\u003eTraditional cornbread is a quintessential feature on holiday tables, from Thanksgiving spreads to Christmas feasts, but a plate of comforting cornbread doesn’t have to be confined to holidays – it’s a weeknight favorite, too! Cook up our classic Betty Crocker cornbread recipe and discover the joy of baking by serving this beloved American classic at home.\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/wRwlhE5oR92bQDjOuJMGng_webp_base.webp?v=90ebc29e\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/wRwlhE5oR92bQDjOuJMGng_webp_base.webp?v=90ebc29e\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/wRwlhE5oR92bQDjOuJMGng_webp_base.webp?v=90ebc29e\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Traditional Cornbread Recipe"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Jul 17, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"1/4","description":"cup butter, melted"},{"quantity":"1","description":"cup milk"},{"quantity":"1","description":"large egg"},{"quantity":"1 1/4","description":"cups yellow, white or blue cornmeal"},{"quantity":"1","description":"cup Gold Medal™ all-purpose flour"},{"quantity":"1/2","description":"cup granulated sugar"},{"quantity":"1","description":"tablespoon baking powder"},{"quantity":"1/2","description":"teaspoon salt"}]}],"steps":[{"description":"Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray."},{"description":"In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. ","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/2Velw8XNR52CnFPrCxqWvw_webp_base.webp?v=39bb3789\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy).","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/Em9CsJZSRHiQPzzVF7sMRA_webp_base.webp?v=655b2136\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/OpXSkKr7TvyWKT4cYQyXfA_webp_base.webp?v=8c03a01a\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm with butter and honey, if desired.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/YcBliIISSTG2CooOHtmC3A_webp_base.webp?v=e17f37ac\u0026t=51a43a57af4046789e5a7f20567b1195"}],"tips":[{"title":"","description":"It’s easy to make classic homemade cornbread with this delicious, versatile recipe. Try Betty’s best cornbread recipe for the holidays or anytime.","category":"Rich Snippet"},{"title":"","description":"Ground cornmeal is available in different grinds, from fairly fine to very coarse. A finer grind is preferable for making cornbread, while coarser grinds are more appropriate for grits or polenta that are often cooked into a spoonable hot cereal.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Not all cornmeal is yellow; switch things up with a white or New Mexican blue cornmeal in our easy cornbread recipe.","category":"Substitution"},{"title":"","description":"Mix a spoonful of clover honey or grated orange peel into softened butter to slather on the warm bread.","category":"Techniques"},{"title":"","description":"Bake the batter in a round or square baking pan or try a small cast-iron skillet, muffin tin, or in a heavy corn stick pan. Like for all quick breads, just grease the bottom of the pan or muffin cups so the bread can climb up the sides easily as it rises. For a corn stick pan completely grease the grooves so the sticks slide out without sticking.","category":"Techniques"},{"title":"","description":"Save time and avoid dirtying a pan by melting butter in the microwave. Place butter in a small microwave-safe bowl and cover loosely with plastic wrap. Microwave on Medium (50%) power 30 to 90 seconds, until melted. Using a lower power setting prevents butter from splattering.","category":"No Title"},{"title":"","description":"One of the longest-running food festivals is the National Cornbread Festival that’s held each April in South Pittsburg, Tennessee. Every year, tens of thousands of attendees converge on this quaint southern town to celebrate a cornbread, a staple food that’s often called “the cornerstone of Southern cuisine.” The event features a homemade cornbread cookoff, a cornbread pancake breakfast and even a Miss National Cornbread Contest pageant. Even if you can’t attend the festival, you can make your own at-home celebration of all things cornbread-ian with this easy cornbread recipe that tastes great served fresh from the oven, topped with a pat of butter or complemented with a drizzle of honey . And if you’re inspired to try more bread baking, check out \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/breads-and-roll-recipes\u0022\u003eBetty\u0027s best breads and rolls recipes\u003c/a\u003e.","category":"Editorial"},{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of SEO improvements Oct. 2019.","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"Ground cornmeal is available in different grinds, from fairly fine to very coarse. A finer grind is preferable for making cornbread, while coarser grinds are more appropriate for grits or polenta that are often cooked into a spoonable hot cereal.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Not all cornmeal is yellow; switch things up with a white or New Mexican blue cornmeal in our easy cornbread recipe.","category":"Substitution"},{"title":"","description":"Mix a spoonful of clover honey or grated orange peel into softened butter to slather on the warm bread.","category":"Techniques"},{"title":"","description":"Bake the batter in a round or square baking pan or try a small cast-iron skillet, muffin tin, or in a heavy corn stick pan. Like for all quick breads, just grease the bottom of the pan or muffin cups so the bread can climb up the sides easily as it rises. For a corn stick pan completely grease the grooves so the sticks slide out without sticking.","category":"Techniques"},{"title":"","description":"Save time and avoid dirtying a pan by melting butter in the microwave. Place butter in a small microwave-safe bowl and cover loosely with plastic wrap. Microwave on Medium (50%) power 30 to 90 seconds, until melted. Using a lower power setting prevents butter from splattering.","category":"No Title"}],"additionalContent":[{"title":"How To Make Cornbread","description":"\u003cp\u003eCornbread comes together quickly and easily with ingredients you probably already have in your fridge and pantry. Check out the full recipe below, but here’s the general idea:\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eMix the Wet Ingredients\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eWhisk melted butter, milk, and egg in a large bowl.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eAdd the Dry Ingredients\u003c/b\u003e\u003c/h3\u003e \n\u003cp\u003eStir in cornmeal, flour, sugar, baking powder, and salt, just until moistened. Adding the dry ingredients after the wet ones will ensure the batter is mixed evenly.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eSpread Batter in Pan\u003c/b\u003e\u003c/h3\u003e \n\u003cp\u003ePour the mixture into a sprayed or greased pan and spread with a spatula to make sure the thick batter goes all the way to the edges of the pan and is the same thickness throughout.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eBake\u003c/b\u003e\u003c/h3\u003e \n\u003cp\u003eBake 20 to 25 minutes until golden brown for a perfectly crispy exterior and still-tender interior.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eTop\u003c/b\u003e\u003c/h3\u003e \n\u003cp\u003eLather with softened butter, or drizzle with honey. Toppings like jalapeños, shredded cheese, or crispy crumbled bacon pieces can transform cornbread into a delectable side dish or a filling meal by itself.\u003c/p\u003e ","category":"SEO Content_1"},{"title":"How To Keep Cornbread from Crumbling","description":"\u003cp\u003eCornbread is naturally a little crumbly, but to avoid too-crumbly cornbread, try these tips:\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eDon’t Forget to Spray the Pan:\u003c/b\u003e Thoroughly spraying your pan ensures the cornbread will release cleanly and effortlessly from the pan without breaking.\u003c/p\u003e \n\u003cp\u003e\u003cb\u003eMeasure Carefully:\u003c/b\u003e Fat, egg, flour, cornmeal, and baking powder are all key elements in a perfect cornbread recipe, but even more important is knowing \u003ca href=\u0022https://www.bettycrocker.com/how-to/tipslibrary/ingredients/measuring-ingredients/\u0022\u003ehow to measure accurately\u003c/a\u003e. Too little or too much of any of these can affect flavor and texture, so measuring accurately can make or break a recipe.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eBake to Perfection:\u003c/b\u003e If cornbread is overbaked, it will be dry, crumbly, and tend to fall apart when served. To avoid overbaking, set a timer for the shortest time in the baking range and start checking for doneness then. As soon as a toothpick inserted in the center comes out clean, remove the cornbread from the oven. If it isn’t done, continue baking for an additional minute or two and check again.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eUse a Serrated Knife and a Slow Hand:\u003c/b\u003e Cut cornbread with a serrated knife, using a light sawing motion.\u003c/p\u003e\n","category":"SEO Content_2"},{"title":"Storing Leftover Cornbread","description":"\u003cp\u003eCornbread can be eaten warm, straight from the oven, but it also refrigerates and freezes well. \u003c/p\u003e\n\u003cp\u003e\u003cb\u003eTo Store at Room Temperature:\u003c/b\u003e Wrap completely cooled cornbread tightly in plastic wrap or foil and store up to 1 day at room temperature.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eTo Store in Refrigerator:\u003c/b\u003e Remove cooled cornbread from pan. Tightly wrap completely in plastic wrap or foil and refrigerate up to 1 week.\u003c/p\u003e \n\u003cp\u003e\u003cb\u003eTo Store in Freezer:\u003c/b\u003e Remove cooled cornbread from pan. Tightly wrap completely in plastic wrap or foil and place it in resealable freezer plastic bags and freeze up to 3 months.\u003c/p\u003e\n\u003cp\u003eRegardless of how you choose to store it, leftover cornbread can be a great ingredient to make new dishes from! Instead of as a classic side for chili, round out the meal by making your chili with cornbread dumplings, or use your leftovers in this \u003ca href=\u0022https://www.bettycrocker.com/recipes/cornbread-stuffing/6edfef3f-797c-4a55-a022-41d07e27e443\u0022\u003eCornbread Stuffing Recipe.\u003c/a\u003e\u003c/p\u003e ","category":"SEO Content_3"},{"title":"Popular Cornbread Variations","description":"\u003cp\u003eThis classic cornbread recipe serves as a jumping-off point for endless variations. Experiment to your heart’s desire!\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eVariations with Toppings:\u003c/b\u003e\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eMake it Sweet:\u003c/b\u003e Drizzle baked cornbread with honey or serve with honey butter for a sweet and savory delight.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eMake it Savory:\u003c/b\u003e Stir shredded cheese or fresh herbs like thyme, parsley, or cilantro into the batter.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eMake it Spicy:\u003c/b\u003e Stir in chopped jalapeño peppers or chili garlic sauce, or serve with hot sauce.\u003c/p\u003e\n\u003cp\u003eTry any of these variations on the classic version in our \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/breads-and-roll-recipes/cornbread-recipes/\u0022\u003eBest Cornbread Recipes collection\u003c/a\u003e, or check out some of our other favorites.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eFlavor Variations:\u003c/b\u003e\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eLooking for Buttermilk Cornbread Recipes?\u003c/b\u003e Try our \u003ca href=\u0022https://www.bettycrocker.com/recipes/buttermilk-cornbread/1214a505-85d8-478c-a155-ce14f6b80bcb/\u0022\u003eButtermilk Cornbread recipe\u003c/a\u003e featuring corn and onions for a savory variation on the original.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eNeed Gluten Free Cornbread Recipes?\u003c/b\u003e With pork, cheese, and jalapeño, our \u003ca href=\u0022https://www.bettycrocker.com/recipes/gluten-free-a-maize-ing-cornbread/dc1bf325-2086-4553-8652-4fcfb6569e9e/\u0022\u003eGluten Free Cornbread recipe\u003c/a\u003e. is packed with flavor.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eCraving Mexican Cornbread Recipes?\u003c/b\u003e Try our \u003ca href=\u0022https://www.bettycrocker.com/recipes/mexican-cornbread/40ba409f-95f8-42aa-b20b-54bf63dc046d/\u0022\u003eMexican Cornbread recipe\u003c/a\u003e or Southwestern \u003ca href=\u0022https://www.bettycrocker.com/recipes/southwestern-cornbread-casserole/49493b25-6d6d-4e11-aff9-c38aa6ad6d0a/\u0022\u003eCornbread Casserole\u003c/a\u003e that’s loaded with black beans, salsa and cheese.","category":"SEO Content_4"}],"faq":[{"title":"How Long Does Cornbread Take to Cook?","description":"\u003cp\u003eThis quick and easy cornbread recipe bakes for just 20 to 25 minutes at 400°F. You will know your cornbread is done when the top is golden brown and a toothpick inserted in the center comes out clean. The crispy sides of the cornbread will also pull away from the edges of the pan.\u003c/p\u003e ","category":"FAQ_1"},{"title":"What Keeps Cornbread from Being Dry?","description":"\u003cp\u003eWhile many factors contribute to a moist, tender cornbread, the top three most important players are fat, liquid, and sugar.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eFat:\u003c/b\u003eThis recipe uses butter for the main fat source. Having the right proportion of fat to other ingredients ensures a soft crumb and tender finished product.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eLiquid:\u003c/b\u003e For the best texture, the liquid to flour and cornmeal ratio really matters. Be sure to \u003ca href=\u0022https://www.bettycrocker.com/how-to/tipslibrary/ingredients/measuring-ingredients/\u0022\u003emeasure accurately\u003c/a\u003e.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eSugar:\u003c/b\u003e A little sugar can go a long way to create a beautiful, soft cornbread interior. (Just don’t tell the southerners! Check out the differences between northern and southern cornbread styles below.)\u003c/p\u003e\n","category":"FAQ_2"},{"title":"What is the Difference Between Northern and Southern Style Sornbread?","description":"\u003cp\u003eThere are two primary categories when it comes to cornbread: sweet northern-style and savory southern-style. Whether you have a sweet tooth or favor savory, there’s a version of Cornbread out there for you.\u003c/p\u003e\n\u003cp\u003eNorthern cornbread recipes lean towards the sweeter side, flaunting a tender, cake-like texture. On the other hand, southern cornbread recipes offer a more savory flavor profile, often including add-ins like corn or bacon, creating a slightly crumblier consistency that\u0027s akin to traditional quick breads. \u003c/p\u003e\n\u003cp\u003eFor sweet cornbread-eaters, a savory, southern-style cornbread might seem odd. But for staunch savory-loving southerners, sugar in your cornbread is downright sacrilege!\u003c/p\u003e\n\u003cp\u003eAlso, southerners often prefer to bake their cornbread in cast iron skillets and pans. Sometimes these well-used pans are passed down as heirlooms from one generation to the next. Northerners tend to opt for baking dishes and cake pans for their cornbread-baking needs.\u003c/p\u003e","category":"FAQ_3"}],"tipCategories":[{"categoryName":"Editorial","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"One of the longest-running food festivals is the National Cornbread Festival that’s held each April in South Pittsburg, Tennessee. Every year, tens of thousands of attendees converge on this quaint southern town to celebrate a cornbread, a staple food that’s often called “the cornerstone of Southern cuisine.” The event features a homemade cornbread cookoff, a cornbread pancake breakfast and even a Miss National Cornbread Contest pageant. Even if you can’t attend the festival, you can make your own at-home celebration of all things cornbread-ian with this easy cornbread recipe that tastes great served fresh from the oven, topped with a pat of butter or complemented with a drizzle of honey . And if you’re inspired to try more bread baking, check out \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/breads-and-roll-recipes\u0022\u003eBetty\u0027s best breads and rolls recipes\u003c/a\u003e.","category":"Editorial"}],"isExpandable":false},{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Recipe meets Kitchen Tested criteria. 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