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Bacon Cornbread

20 Ratings
5 Comments
  • Prep 15 min
  • Total 45 min
  • Servings 12

Come and get it! Bacon flavors this true southern-style buttermilk cornbread. It's perfect for soups and stews and to complete southern-cooked meals. MORE + LESS -

Ingredients

1 1/2
cups yellow cornmeal
1/2
cup Gold Medal™ all-purpose flour
1/4
cup vegetable oil or shortening
1 1/2
cups buttermilk
4
slices bacon, crisply cooked and crumbled
2
teaspoons baking powder
1
teaspoon sugar
1/2
teaspoon salt
1/2
teaspoon baking soda
2
eggs

Steps

Hide Images
  • 1
    Heat oven to 450ºF. Grease round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
  • 2
    Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
  • 3
    Bake 25 to 30 minutes or until golden brown. Serve warm.

Expert Tips

  • If you prefer corn sticks, fill 18 greased corn stick pans about 7/8 full with batter. Bake 12 to 15 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
155
Calories from Fat
65
% Daily Value
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
40 mg
Sodium
300 mg
Potassium
100 mg
Total Carbohydrate
19 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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