Sweet Country Cornbread

More About This Recipe

• Long considered a staple in the American South and Southwest, cornbread’s appeal has spread nationwide, and it’s now a common accompaniment to hearty chilis and stews or served as a standalone treat with molasses or honey. A longstanding Southern cornbread tradition is also known as “cowboy cereal,” in which cornbread is crumbled into a glass of buttermilk and eaten with a spoon. When you’re making homemade cornbread, feel free to try mix-ins that complement the meal you’re planning to serve. Popular additions to the basic recipe include jalapeños, fresh, canned or frozen corn kernels, cooked bacon crumbles or shredded cheddar cheese. If you have any leftover cornbread, cube it and dry it for homemade croutons, or use it in poultry stuffing. For more inspiration, check out Betty’s best breads and roll recipes, which includes tips and reviews, as well as recipes for time-tested favorites and new twists on garlic bread, cheese bread, biscuits and more.