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Southern Chicken-Cornbread Casserole

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Arlene Cummings
Created Nov 22, 2011
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There's down-home goodness in every bite of this sweet-and-savory casserole. The blend of cornbread and cream-style sweet corn adds a hearty and flavorful touch.

Southern Chicken-Cornbread Casserole

  • Prep Time 15 min
  • Total 45 min
  • Servings 8
  • Ingredients 12
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Ingredients

Casserole

  • 3 cups cubed (1 inch) cooked chicken breast
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups sour cream
  • 1 cup milk
  • Salt and pepper to taste
  • 2 cups shredded Cheddar cheese (8 oz)
  • 3 green onions, chopped

Cornbread Topping

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk. Season well with salt and pepper. Fold in cheese and green onions. Spoon mixture evenly into dish.
  • Step 
    3
    Make cornbread mix as directed on pouch, substituting cream style corn for the milk and adding the egg and melted butter. Spread evenly over chicken mixture.
  • Step 
    4
    Bake about 30 minutes or until toothpick inserted in center of topping comes out clean.

Nutrition

480 Calories
28g Total Fat
28g Protein
29g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
14g
71%
Trans Fat
1g
Cholesterol
130mg
43%
Sodium
670mg
28%
Potassium
410mg
12%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
9g
Protein
28g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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