Betty Crocker™ Cornbread & Muffin Mix - Front

Betty Crocker™ Cornbread & Muffin Mix

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Betty Crocker's home-baked muffins are a great meal, snack or even dessert! Perfectly portable for families on the go.

About This Item

  • MUFFIN MIX: Bake a delicious, fluffy, mouth-watering treat with this cornbread and muffin mix
  • QUICK AND EASY: Convenient, on-the-go treat that goes from the bowl to the oven in minutes by simply adding milk, butter and eggs
  • ENDLESS OPTIONS: Top your muffins or bread with fruit, butter, or head to for creative recipes the whole family will love
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 6.5 oz
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Enriched Degermed Yellow Corn Meal (corn meal, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (sodium aluminum phosphate, baking soda), Palm Oil, Dextrose, Salt, Modified Corn Starch, Nonfat Milk.

Allergy Information


Nutrition Facts

Serving Size
1/3 cup mix (61g) makes 2 muffins
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  1.5g2%
Saturated Fat  0.5g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  460mg20%
Total Carbohydrate  48g17%
Dietary Fiber  < 1g3%
Sugars  11g
Incl. 11g Added Sugars  22%
Protein  3g
Iron  2.7mg15%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need
1/3 Cup Milk
2 Tablespoons Butter, Margarine or Spread,* Melted
1 Egg
*Spread should have at least 60% vegetable oil.
1. Heat oven to 400°F. Prepare desired pan as directed:
Cornbread: Generously grease bottom and side of 8-inch round or square baking pan.
Corn Muffins: Place paper baking cups in 6 regular-size muffin cups.
Traditional Skillet Cornbread: Generously grease bottom and side of 8-inch cast iron skillet. Heat skillet in oven 10 minutes or until hot. Carefully remove to heatproof surface.
2. Stir Cornbread Mix, milk, melted butter and egg just until moistened (batter will be lumpy). Spread in either 8-inch pan, muffin cups or hot skillet.
3. Bake 16 to 18 minutes or until golden brown. Cool 5 minutes and carefully remove from pan.
High Altitude (3500-6500 ft): No change.