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Betty Crocker™ Lemon Poppy Seed Box Muffin Mixes - Front

Betty Crocker™ Lemon Poppy Seed Box Muffin Mixes

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Fresh, fluffy lemon poppy seed muffins have never been easier. Just add water, oil and eggs, bake and enjoy! With Betty Crocker Lemon Poppy Seed Muffin & Bread Mix, a home-baked lemon poppy seed sensation is just minutes away. Use as muffin mix or bread mix for an easy breakfast addition or snack, or explore Betty Crocker recipes for a new take on this classic treat. This easy dessert also comes with lemon glaze for topping. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

About This Item

  • CLASSIC MUFFIN MIX: Lemon poppy seed muffins are home-baked treats that are quick and portable for families on the go
  • QUICK AND EASY: Just add a few simple ingredients, bake and enjoy
  • ENDLESS OPTIONS: Prepare muffin and bread mix as is or explore Betty Crocker's creative dessert recipes the whole family will love
  • FLUFFY MUFFINS: Enjoy the fluffy, lemon taste
  • FAMILY FAVORITE: Kids and adults will love the taste of these moist and fluffy lemon poppy seed muffins
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today


Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Palm Oil, Modified Corn Starch, Poppy Seeds, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Salt, Corn Starch, Monoglycerides, Artificial Flavor, Citric Acid, Xanthan Gum, Cellulose Gum, Yellows 5 & 6.

Allergy Information


Nutrition Facts

Serving Size
1/2 cup mix + streusel (69g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  4.5g6%
Saturated Fat  2g9%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  410mg18%
Total Carbohydrate  55g20%
Dietary Fiber  1g4%
Sugars  28g
Incl. 28g Added Sugars  56%
Protein  4g
Calcium  100mg8%
Iron  1.6mg8%
Not a significant source of Vitamin D and Potassium

Prep Instructions

Muffin Instructions:
You will need:
2/3 Cup Water
1/3 Cup Vegetable Oil
2 Eggs
1.Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup.
2.Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. Sprinkle Streusel over batter in each cup; press lightly.
3.Bake as directed below or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; loosen and carefully remove from pan.
Muffin Size | Oven Temperature | Batter Per Muffin Cup | Bake Time
12 | 425°F for Aluminum Pan | About | 15 to 20
Regular | 400°F for Nonstick Pan | 3 Tablespoons |Minutes
42| 425°F for Aluminum Pan | About | 11 to 14
Mini | 400°F for Nonstick Pan | 1 Tablespoon | Minutes
6 | 400°F for Aluminum Pan | About | 22 to 26
Jumbo | 375°F for Nonstick Pan | 1/3 Cup | Minutes
High Altitude (3500-6500 ft): No change.
Bread Instructions:
You will need:
3/4 cup water
1/4 cup vegetable oil
2 eggs
1.Heat oven to 375ºF. Grease bottom of 8x4- or 9x5-inch loaf pan.
2.Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. Sprinkle with Streusel.
3.Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Run knife around sides before removing; carefully remove from pan. Cool completely.