Product Description
Part streusel, part muffin and all-out delicious, Betty Crocker Cinnamon Streusel Muffin and Quick Bread Mix is ready to bake in minutes and great with breakfast, leisurely brunches, or anytime snacks. It's bursting with crunchy cinnamon streusel for a taste the whole family will love. Fill your home with the delicious scent of home-baked bread, or muffins, and cinnamon streusel. This baking mix will make the perfect portable treat for families on the go. Enjoy one of life's little luxuries! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. Contains one box of Betty Crocker Cinnamon Streusel Muffin and Quick Bread Mix, 13.9 oz.
Prep Instructions
Muffins
Everything You'll Need:
2/3 Cup Water
1/3 Cup Vegetable Oil
2 Eggs
1 - Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup.
2 - Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. Sprinkle Streusel over batter in each cup; press lightly.
3 - Bake as directed below or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; loosen and carefully remove from pan.
Muffin Size | Oven Temperature | Batter Per Muffin Cup | Bake Time
12 | 425°F for Aluminum Pan | About |15 to 20
Regular | 400°F for Nonstick Pan | 3 Tablespoons |Minutes
42 | 425°F for Aluminum Pan | About | 11 to 14
Mini | 400°F for Nonstick Pan | 1 Tablespoon | Minutes
6 | 400°F for Aluminum Pan | About | 22 to 26
Jumbo | 375°F for Nonstick Pan | 1/3 Cup | Minutes
High Altitude (3500-6500 ft): No change.
Quick Bread
Everything You'll Need:
3/4 Cup Water
1/4 Cup Vegetable Oil
2 Eggs
1 - Heat oven to 375ºF. Grease bottom of 8x4- or 9x5-inch loaf pan.
2 - Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. Sprinkle with Streusel.
3 - Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Run knife around sides before removing; carefully remove from pan. Cool completely.
