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Betty Crocker™ Cinnamon Streusel Box Muffin Mixes - Front

Betty Crocker™ Cinnamon Streusel Box Muffin Mixes

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Part streusel, part muffin and 100% delicious, Betty Crocker Cinnamon Streusel Muffin and Quick Bread Mix is ready to bake in minutes and great with breakfast, leisurely brunches or anytime snacks. Bread, muffin or streusel, this baking mix makes the perfect portable treat for families on the go. Enjoy one of life's little luxuries! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

About This Item

  • CLASSIC MUFFIN MIX: Cinnamon streusel muffins are home-baked treats that are quick and portable for families on the go
  • QUICK AND EASY: Just add a few simple ingredients, bake and enjoy
  • ENDLESS OPTIONS: Perfect as a muffin mix, a dessert bread mix or a base ingredient for other Betty Crocker dessert recipes
  • INGREDIENTS: No artificial flavors
  • A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.
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Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Vegetable Oil (palm, palm kernel), Corn Syrup, Brown Sugar, Modified Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Cinnamon, Salt, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Soy Lecithin, Color Added.

Allergy Information

CONTAINS WHEAT AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/2 cup mix & topping (66g)
Amount Per Serving As Packaged Calories
270
% Daily Value
Total Fat  6g8%
Saturated Fat  3g14%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  370mg16%
Total Carbohydrate  52g19%
Dietary Fiber  < 1g3%
Sugars  28g
Incl. 28g Added Sugars  57%
Protein  3g
Calcium  80mg6%
Iron  1.4mg8%
Not a significant source of Vitamin D and Potassium

Prep Instructions

Muffin Instructions:
You will need:
2/3 Cup Water
1/3 Cup Vegetable Oil
2 Eggs
1. Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup.
2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. Sprinkle Streusel over batter in each cup; press lightly.
3. Bake as directed below or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; loosen and carefully remove from pan.
Muffin Size | Oven Temperature | Batter Per Muffin Cup | Bake Time
12 Regular | 425°F for Aluminum Pan | About 3 Tablespoons | 15 to 20 Minutes
400°F for Nonstick Pan
42 Mini | 425°F for Aluminum Pan | About 1 Tablespoon | 11 to 14 Minutes
400°F for Nonstick Pan
6 Jumbo | 400°F for Aluminum Pan | About 1/3 Cup | 22 to 26 Minutes
375°F for Nonstick Pan
High Altitude (3500-6500 ft): No change.
Bread Instructions:
You will need:
2/3 cup water
1/4 cup vegetable oil
2 eggs
1. Heat oven to 375ºF. Grease bottom of 8x4- or 9x5-inch loaf pan.
2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. Sprinkle with Streusel.
3. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; carefully remove from pan. Cool completely.