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Betty Crocker™ Triple Berry Pouch Muffin Mixes

Betty Crocker™ Triple Berry Pouch Muffin Mixes - Front

About This Item

Betty Crocker's home-baked muffins are a great meal, snack or even dessert! Perfectly portable for families on the go.
  • MUFFIN MIX: Make a delicious, home-baked triple berry muffin treat that every member of the family will love
  • QUICK AND EASY: Convenient, on-the-go treat that goes from the bowl to the oven in minutes by simply adding oil, water and eggs
  • ENDLESS OPTIONS: Top your muffins or bread with fruit, butter, or head to BettyCrocker.com for creative recipes the whole family will love
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 6.5 oz

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Artificially Flavored Triple Berry Bits (dextrose, palm oil, corn flour, citric acid, artificial flavor, red lake 40, blue lakes 1 & 2), Palm Oil, Corn Syrup, Dextrose, Leavening (baking soda, sodium aluminum phosphate), Modified Corn Starch, Salt, Propylene Glycol Mono and Diesters, Mono and Diglycerides, DATEM, Soy Lecithin, Whey, Sodium Stearoyl Lactylate, Sodium Caseinate, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Allergy Information

CONTAINS WHEAT, SOY AND MILK; MAY CONTAIN EGG INGREDIENTS.

Nutrition Facts

Serving Size
1/2 cup mix (61g)
Amount Per Serving As Packaged Calories
250
% Daily Value
Total Fat  5g7%
Saturated Fat  3g14%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  410mg18%
Total Carbohydrate  48g17%
Dietary Fiber  < 1g2%
Sugars  23g
Incl. 23g Added Sugars  45%
Protein  2g
Calcium  30mg2%
Iron  2.2mg10%
Not a significant source of Vitamin D and Potassium

Prep Instructions

You will need: 

1/2 Cup Water or Milk
1 Heat oven to 400°F (or 375°F for dark or nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups.
2 Stir Muffin Mix and water or milk just until blended. Spoon into cups (about 1/4 cup each).
3 Bake 16 to 21 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing.
High Altitude (3500-6500 ft): No change.