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Betty Crocker™ Banana Nut Pouch Muffin Mixes

Betty Crocker™ Banana Nut Pouch Muffin Mixes - Front

About This Item

Betty Crocker's home-baked muffins are a great meal, snack or even dessert! Perfectly portable for families on the go.
  • MUFFIN MIX: Make a delicious, home-baked banana nut muffin treat that every member of the family will love
  • QUICK AND EASY: Convenient, on-the-go treat that goes from the bowl to the oven in minutes by simply adding water or milk
  • ENDLESS OPTIONS: Top your muffins or bread with fruit, butter, or head to BettyCrocker.com for creative recipes the whole family will love
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 6.4 oz

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Dextrose, Palm Oil, Walnuts, Leavening (baking soda, sodium aluminum phosphate), Modified Corn Starch, Toasted Wheat Germ, Salt, Propylene Glycol Mono and Diesters, Mono and Diglycerides, Soy Lecithin, DATEM, Whey, Color Added, Sodium Stearoyl Lactylate, Sodium Caseinate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor. Freshness Preserved by BHT.

Allergy Information

CONTAINS WHEAT, WALNUT, SOY AND MILK; MAY CONTAIN EGG INGREDIENTS.

Nutrition Facts

Serving Size
1/2 cup mix (60g)
Amount Per Serving As Packaged Calories
250
% Daily Value
Total Fat  5g7%
Saturated Fat  2g10%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  400mg17%
Total Carbohydrate  47g17%
Dietary Fiber  < 1g3%
Sugars  21g
Incl. 21g Added Sugars  42%
Protein  3g
Calcium  30mg2%
Iron  2.3mg15%
Not a significant source of Vitamin D and Potassium

Prep Instructions

You will need: 

1/2 Cup Water or Milk
Instructions:
1. Heat oven to 400°F (or 375°F for nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups.
2. Stir Muffin Mix and water or milk just until blended. Spoon into cups (about 3 tablespoons each).
3. Bake 17 to 22 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan. If muffins are not in paper baking cups, run knife around sides before removing.
High Altitude (3500-6500 ft): No change.