Menu
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Caramel Spice Cupcakes

Caramel Spice Cupcakes
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 24
Add these caramel spice cupcakes made using Betty Crocker™ Super Moist™ cake mix to your dessert table.
Updated October 11, 2012

Ingredients

Cupcakes

  • 1 box (1 lb 2.25 oz) Betty Crocker™ Super Moist™ yellow cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 teaspoon apple pie spice

Caramel Frosting

  • 1 cup packed brown sugar
  • 1/2 cup whipping cream
  • 1/2 cup butter, cut into pieces
  • 3 cups powdered sugar
  • 1/2 teaspoon apple pie spice
  • Apple slices, if desired

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  • 3
    Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 4
    In 2-quart saucepan, heat brown sugar, whipping cream and butter to boiling over medium heat, stirring constantly. Boil 1 minute. Remove from heat. Add powdered sugar; stir with wooden spoon until spreadable. Frost cupcakes. Sprinkle with 1/2 teaspoon apple pie spice.

Nutrition Facts

Serving Size: 1 Serving
Calories
285
Total Fat
12g
0%
Saturated Fat
4 1/2g
0%
Sodium
189mg
0%
Total Carbohydrate
45g
0%
Dietary Fiber
1/2g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved