Brownie Cupcakes

Enjoy these brownie cupcakes made using Betty Crocker® fudge brownie mix – a delicious dessert treat. MORE+ LESS-

By Betty Crocker Kitchens

November 16, 2017

box Betty Crocker™ fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box

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1

Heat oven to 350°. Place paper baking cup in each of 18 regular-size muffin cups. Make batter as directed on brownie mix box. Fill each cup 2/3 full (about 3 tablespoons each).
2

Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Cool 5 minutes; remove from pan. Cool completely. Frost and decorate as desired. Store covered.

For larger cupcakes, place paper baking cups in 12 regular-size muffin cups; fill cups with about 1/4 cup batter. Bake 25 to 27 minutes or until toothpick inserted near edge comes out almost clean.

Nutrition Information

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Just when we thought brownies couldn’t get any better, the Betty Crocker Kitchens revealed these brownie cupcakes. They’re proof that two is better than one, especially in a dessert! Out of all of Betty’s brownie recipes this is one of the easiest, and you can thank Betty Crocker™ fudge brownie mix for that. After just 15 minutes of prep, pop your pan in the oven and voila! Your new favorite weeknight dessert is practically finished. Or if you’re looking to dress it up for an event, get creative with the toppings; but for anybody who isn’t a fan of frosting (gasp!), this recipe still tastes delicious without it. Just make sure to explore Betty’s tips for creating the best brownies to ensure a perfect treat every time.