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Brownie Cupcakes

3 Ratings
3 Comments
  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 18

Enjoy these brownie cupcakes made using Betty Crocker® fudge brownie mix – a delicious dessert treat. MORE + LESS -

Ingredients

1
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box

Steps

Hide Images
  • 1
    Heat oven to 350°. Place paper baking cup in each of 18 regular-size muffin cups. Make batter as directed on brownie mix box. Fill each cup 2/3 full (about 3 tablespoons each).
  • 2
    Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Cool 5 minutes; remove from pan. Cool completely. Frost and decorate as desired. Store covered.

Expert Tips

  • For larger cupcakes, place paper baking cups in 12 regular-size muffin cups; fill cups with about 1/4 cup batter. Bake 25 to 27 minutes or until toothpick inserted near edge comes out almost clean.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
100mg
4%
Potassium
80mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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