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Brownie Cupcakes

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Updated Mar 10, 2023
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When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. Then, instead of baking them in a single pan, divide the batter into a muffin tin to create 18 perfectly portioned cupcake-style brownies. All that’s left to do is to frost and decorate them anyway you like. Serve them after dinner, at birthdays, parties and potlucks. They’re the perfect — and cutest — way to serve brownies no matter what the occasion.

More About This Recipe

  • Just when we thought brownies couldn’t get any better, the Betty Crocker Kitchens revealed these brownie cupcakes. They’re proof that two is better than one, especially in a dessert! Out of all of Betty’s brownie recipes this is one of the easiest, and you can thank Betty Crocker™ fudge brownie mix for that. After just 15 minutes of prep, pop your pan in the oven and voila! Your new favorite weeknight dessert is practically finished. Or if you’re looking to dress it up for an event, get creative with the toppings; but for anybody who isn’t a fan of frosting (gasp!), this recipe still tastes delicious without it. Just make sure to explore Betty’s tips for creating the best brownies to ensure a perfect treat every time.

Brownie Cupcakes

  • Prep Time 15 min
  • Total 1 hr 50 min
  • Servings 18
  • Ingredients 2
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°. Place paper baking cup in each of 18 regular-size muffin cups. Make batter as directed on brownie mix box. Fill each cup 2/3 full (about 3 tablespoons each).
  • Step 
    2
    Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Cool 5 minutes; remove from pan. Cool completely. Frost and decorate as desired. Store covered.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

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