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Pumpkin Pudding Dump Cake

Pumpkin Pudding Dump Cake
  • Prep 10 min
  • Total 60 min
  • Servings 12

This 5-ingredient pumpkin dump cake is ridiculously easy to throw together and uses common pantry items you probably already have on hand. We’ll be making this all fall long! ...MORE+ LESS-

Ingredients

1
box (4-serving size) Jell-O™ vanilla instant pudding & pie filling mix
1 1/2
cups milk or 1 can (12 oz) evaporated milk
1
box Betty Crocker™ SuperMoist™ yellow cake mix
1/2
cup pumpkin (not pumpkin pie mix), from 15-oz can
2
teaspoons pumpkin pie spice
1/4
cup Betty Crocker™ Rich & Creamy cream cheese frosting, as drizzle per tip, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat pudding mix and milk with whisk about 2 minutes or until thickened. Stir in cake mix, pumpkin and pumpkin pie spice until well mixed. Spread batter evenly in pan (mixture will be thick).
  • 3
    Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out almost clean. Cool at least 15 minutes before serving.

Expert Tips

  • If desired, sprinkle with 1/2 cup chopped pecans before baking.
  • To add a cream cheese frosting drizzle: In small microwavable bowl, microwave frosting uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle on top of cake.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
15
% Daily Value
Total Fat
2g
3%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
390mg
16%
Potassium
80mg
2%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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