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Pumpkin Pudding Dump Cake

pumpkin pudding dump cake Dessert
Pumpkin Pudding Dump Cake
  • Prep 10 min
  • Total 60 min
  • Servings 12

This 5-ingredient pumpkin dump cake is ridiculously easy to throw together and uses common pantry items you probably already have on hand. We’ll be making this all fall long!

Updated April 20, 2017
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix

Ingredients

  • 1
    box (4-serving size) Jell-O™ vanilla instant pudding & pie filling mix
  • 1 1/2
    cups milk or 1 can (12 oz) evaporated milk
  • 1
    box Betty Crocker™ Super Moist™ yellow cake mix
  • 1/2
    cup pumpkin (not pumpkin pie mix), from 15-oz can
  • 2
    teaspoons pumpkin pie spice
  • 1/4
    cup Betty Crocker™ Rich & Creamy cream cheese frosting, as drizzle per tip, if desired

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat pudding mix and milk with whisk about 2 minutes or until thickened. Stir in cake mix, pumpkin and pumpkin pie spice until well mixed. Spread batter evenly in pan (mixture will be thick).
  • 3
    Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out almost clean. Cool at least 15 minutes before serving.

  • If desired, sprinkle with 1/2 cup chopped pecans before baking.
  • To add a cream cheese frosting drizzle: In small microwavable bowl, microwave frosting uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle on top of cake.

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
15
% Daily Value
Total Fat
2g
3%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
390mg
16%
Potassium
80mg
2%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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