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5-Ingredient Apple Dump Cake

5-Ingredient Apple Dump Cake
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 12
Easy-to-make dessert that needs only 5 ingredients!
Updated May 12, 2017
Make With
Make With
Betty Crocker Cake Mix

Ingredients

  • 6 cups coarsely chopped peeled apples (6 medium)
  • 1/2 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 3/4 cup butter, melted

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
  • 2
    In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • 3
    Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.

  • Make sure to spread out the cake mix so there are not large mounds on top of the cake.
  • Serve with sweetened whipped cream or vanilla ice cream to put this dessert over the top.

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
350mg
15%
Potassium
80mg
2%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
6%
Sugars
30g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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