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5-Ingredient Apple Dump Cake

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5-Ingredient Apple Dump Cake
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 12
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Easy-to-make dessert that needs only 5 ingredients!
Updated May 12, 2017

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
  • 2
    In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • 3
    Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make sure to spread out the cake mix so there are not large mounds on top of the cake.
  • tip 2
    Serve with sweetened whipped cream or vanilla ice cream to put this dessert over the top.

Nutrition

310 Calories, 13g Total Fat, 1g Protein, 47g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
350mg
15%
Potassium
80mg
2%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
6%
Sugars
30g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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