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Two-Ingredient Pineapple Angel Food Cake

  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 12

Two ingredients is all it takes to create a quick, delicious and easy pineapple angel food cake! MORE + LESS -

Ingredients

1
box Betty Crocker™ white angel food cake mix
1
can (20 oz) crushed pineapple in juice, undrained

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 10-inch tube pan with cooking spray.
  • 2
    In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into pan.
  • 3
    Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, at least 1 hour. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
320mg
13%
Potassium
100mg
3%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
4g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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