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Betty Crocker™ Angel Food Cake Mix - Front

Betty Crocker™ Angel Food Cake Mix

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Betty Crocker Angel Food Cake Mix is the perfect dessert for any occasion. This cake mix makes it easy to prepare a delicious angel food cake for your next gathering. Simply follow the instructions on the box and enjoy spongy, delicious cake in a few simple steps in no time. It’s a classic texture and flavor that everyone will love. Top your cake with icing, fruit or just eat it plain. For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

About This Item

  • CAKE MIX: Bake a delicious, fluffy angel food cake dessert
  • QUICK AND EASY: From the box to the oven in minutes! Perfect for parties or to make at a moment's notice
  • ENDLESS OPTIONS: Add your own twist to this cake mix by trying tested and trusted Betty Crocker recipes
  • FLUFFY SWEETNESS: Fluffy, slightly chewy and satisfyingly sweet
  • A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need


Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Calcium Phosphate, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a whipping aid).

Allergy Information


Nutrition Facts

Serving Size
1/12 package (38g mix)
Amount Per Serving As Packaged Calories
% Daily Value
Cholesterol  0mg0%
Sodium  320mg14%
Total Carbohydrate  32g12%
Sugars  23g
Incl. 23g Added Sugars  46%
Protein  3g
Not a significant source of Vitamin D, Calcium, Iron, and Potassium

Prep Instructions

You Will Need:
1 1/3 Cups Water
1. Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat oven to 350°F for aluminum pan or 325°F for nonstick pan. Do not grease pan.
2. Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. (Do not use Bundt® pan or angel food pan that is smaller than 10"x4", or batter will overflow.)
3. Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. DO NOT UNDERBAKE.
4. Immediately turn pan upside down onto glass bottle or rest each loaf pan on its side on heatproof surface, until cake is completely cool. Run knife around edges; remove from pan. Cut with serrated knife, using sawing motion, or with electric knife. Store tightly covered.
PAN SIZE | 10”x 4” Angel Food (tube) Pan | Two 9” Loaf Pans | Three 8 1/2" Loaf Pans
BAKE TIME | 37-47 Minutes | 35-45 Minutes | 28-38 Minutes
Betty’s Tip:
To cool angel food cake, turn pan upside down on glass bottle OR rest each loaf pan on its side on heatproof surface.
High Altitude (3500-6500 ft): Do not use 9" loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat on low speed 30 sec; beat on medium speed 3min. Bake angel food pan 45-55 min.