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Pumpkin Angel Food Cake with Ginger-Cream Filling

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By Betty Crocker Kitchens
Updated Feb 1, 2022
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Angel food cake mixes with pumpkin for a new flavor twist. Layers of whipped cream make it a dreamy dessert.

Pumpkin Angel Food Cake with Ginger-Cream Filling

  • Prep Time 10 min
  • Total 3 hr 0 min
  • Servings 12
  • Ingredients 8
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Ingredients

Cake

Ginger-Cream Filling

  • 1 pint (2 cups) whipping cream
  • 1/4 cup powdered sugar
  • 2 tablespoons finely chopped crystallized ginger
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Move oven rack to lowest position; heat oven to 350°F. In extra-large glass or metal bowl, beat all cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan.
  • Step 
    2
    Bake 37 to 47 minutes or until crust is dark golden brown and cracks are dry. Immediately turn pan upside down onto heatproof funnel or glass bottle. Let hang about 2 hours or until cake is completely cool. Loosen cake from side of pan with knife or long metal spatula. Turn cake upside down onto serving plate.
  • Step 
    3
    In chilled large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff. Fold in ginger. Cut cake horizontally in half to make 2 even layers. Spread half of the filling on bottom layer; replace top of cake. Spread remaining filling on top of cake. Sprinkle with additional pumpkin pie spice if desired.

Nutrition

270 Calories
13g Total Fat
4g Protein
36g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
270mg
11%
Potassium
140mg
4%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
27g
Protein
4g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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