Skip to Content
Menu
Betty Crocker™ Gingerbread Cake Mix - Front

Betty Crocker™ Gingerbread Cake Mix

  • Save
  • Pinterest
  • Email
  • Facebook
  • Save
  • Shop
  • Share
  • Save
  • Shop
  • Share
Fill your kitchen with the scent of delicious baked goods in minutes! With Betty Crocker Gingerbread Cake and Cookie Mix, you can treat yourself to oven-fresh gingerbread cookies or cake any time of the day or night. Prepare as cookie mix or cake mix — you decide! Enjoy as is or explore Betty Crocker recipes for a new take on this cookie classic. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

About This Item

  • BAKING MIX: Make a gingerbread cake or cookies the whole family will love
  • QUICK AND EASY: Enjoy cake or cookies in a few simple steps
  • ENDLESS OPTIONS: Prepare as gingerbread cake mix or cookie mix
  • GINGERBREAD GOODNESS: Bite into soft and chewy gingerbread cookies or moist gingerbread cake
  • SPECIAL OCCASION TREATS: Serve gingerbread treats for sweet celebrations and everyday moments
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Dried Molasses, Leavening (baking soda, sodium acid pyrophosphate), Wheat Starch, Dextrose, Corn Starch, Salt, Natural Flavor, Hydroxylated Soy Lecithin.

Allergy Information

CONTAINS WHEAT AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/8 package (51g mix)
Amount Per Serving As Packaged Calories
220
% Daily Value
Total Fat  6g8%
Saturated Fat  3g15%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  360mg15%
Total Carbohydrate  40g14%
Sugars  20g
Incl. 19g Added Sugars  39%
Protein  2g
Calcium  30mg2%
Iron  1.9mg10%
Not a significant source of Vitamin D and Potassium

Prep Instructions

Cake Instructions:
You will need:
1 1/4 Cups Water
1 Egg
1. Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan.
2. Stir Gingerbread Mix, water and egg in medium bowl until blended. Stir vigorously until well blended. Pour into pan.
3. Bake as directed in chart or until toothpick inserted in center of pan comes out clean. Serve warm or cold
Pan Size: | 8”x 8” | 9”x 9” | 11”x 7”
Bake Time | 32-37 | 28-33 | 24-29
(in minutes):
High Altitude (3500 to 6500 ft): Stir 2 Tbsp all-purpose flour into dry cake mix.
Cookie Instructions:
You will need:
1/4 Cup Water
3Tablespoons Butter or Margarine, Softened
1. Heat oven to 375°F or (or 350°F for nonstick cookie sheet). Stir Gingerbread Mix, water, softened butter in a medium bowl until well blended.
2. Shape dough into 1-inch balls (about 1 tablespoon) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 15 minutes). Roll balls in sugar if desired.
3. Bake 11 to 13 minutes or until edges are firm (do not overbake). Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container.
Betty’s Tip:
To create the gingerbread man cookies, use 3 tablespoons water and 2 tablespoons softened butter. Roll dough 1/4 inch thick and cut with cookie cutter. Bake 7-9 minutes.
High Altitude (3500 to 6500 ft): No change.