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Betty Crocker™ Super Moist™ Delights German Chocolate Cake Mix
Betty Crocker™ Super Moist™ Delights German Chocolate Cake Mix - Front

Betty Crocker™ Super Moist™ Delights German Chocolate Cake Mix

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If you're looking for chocolatey decadence, try the rich and delicious Betty Crocker Delights Super Moist German Chocolate Cake Mix. Ready to bake in minutes, this German chocolate cake can be topped with delicious frosting and coconut for a classic take, or try something new with one of Betty Crocker's many baking mix recipes. Plus, it can also be used as cupcake mix! Bring your family together with the perfect balance of sweet flavor and convenience. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

About This Item

  • CAKE MIX: Bake a delicious, moist German chocolate cake dessert
  • QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
  • ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes
  • DELICIOUS & SPONGY: Enjoy the sweetness of this versatile baking mix and make it your own
  • SPECIAL OCCASION TREATS: Bake German chocolate cake mix for sweet celebrations and everyday moments
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
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Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Cocoa Processed with Alkali. Contains 2% or less of: Corn Starch, Modified Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Allergy Information

CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS.

Nutrition Facts

Serving Size
1/10 package (43g mix)
Amount Per Serving As Packaged Calories
160
% Daily Value
Total Fat  1.5g2%
Saturated Fat  1g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  360mg16%
Total Carbohydrate  35g13%
Dietary Fiber  < 1g3%
Sugars  18g
Incl. 18g Added Sugars  36%
Protein  2g
Calcium  90mg6%
Iron  1.5mg8%
Not a significant source of Vitamin D and Potassium

Prep Instructions

You will need:
1 1/4 Cup Water
1/2 Cup Vegetable Oil
3 Eggs
Time to bake!
1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x9” pan or bottom and sides of all other pans.
2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.
3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.
Pan Size: 13”x9” | Two 8” Rounds | Two 9”Rounds | Bundt® | Cupcakes (makes 24)
Bake Time (in minutes)* : 30-35 | 30-35 | 25-30 | 40-45 | 14-19 Heat oven to 375°F for shiny metal pan or 350°F for nonstick pan. Spoon batter into cups (about 3 Tbsp each).
High Altitude (3500-6500 ft): Stir 2 Tbsp all-purpose flour into dry cake mix. For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 36 cupcakes.