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Pumpkin Layered Magic Cake

Pumpkin Layered Magic Cake
  • Prep 25 min
  • Total 5 hr 50 min
  • Servings 18

The pumpkin and cake layers in this dessert magically switch places as they’re baking and then get topped with a gorgeously fluffy cream cheese whipped cream. ...MORE+ LESS-

Ingredients

Cake Layer

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1
cup water
1/2
cup vegetable oil
3
eggs

Pumpkin Layer

1
can (15 oz) pumpkin (not pumpkin pie mix)
1
cup packed brown sugar
1
cup half-and-half
3
eggs
2
teaspoons pumpkin pie spice
1/2
teaspoon salt

Topping

1
package (8 oz) cream cheese, softened
3/4
cup powdered sugar
1
teaspoon vanilla
1/8
teaspoons salt
2
cups heavy whipping cream
Pumpkin pie spice

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat Cake Layer ingredients with electric mixer on low speed until moistened. Scrape bowl; beat 2 minutes on medium speed. Spread in pan.
  • 3
    In another large bowl, mix Pumpkin Layer ingredients with whisk until smooth. Carefully spoon pumpkin mixture over cake batter in pan.
  • 4
    Bake 48 to 53 minutes or until cake is set when touched lightly in center. Cool 30 minutes. Refrigerate at least 4 hours to chill.
  • 5
    In large bowl, beat cream cheese, powdered sugar, vanilla and 1/8 teaspoon salt until smooth. Add whipping cream; beat until smooth, and stiff peaks form. Spread over chilled cake. Sprinkle lightly with pumpkin pie spice. Store covered in refrigerator.

Expert Tips

  • Short on time? Bake the cake in this recipe the day before serving, and top the next day, or prepare the entire recipe the day before serving.
  • Change it up and sprinkle top of dessert with chopped pecans, chopped candy bars or crumbled soft ginger cookies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
220
% Daily Value
Total Fat
24g
38%
Saturated Fat
12g
58%
Trans Fat
1/2g
Cholesterol
115mg
39%
Sodium
340mg
14%
Potassium
150mg
4%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
30g
Protein
4g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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