Why reinvent the wheel? For generations, home cooks have relied on this classic meatball recipe for its infallibility and ease—and when we say they’re easy, we really mean it. All it takes to achieve this meaty main dish is eight basic ingredients, like ground beef, a few seasonings, an egg, milk, onion and breadcrumbs. Got it? Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. If that’s not enough to convince you that these are the best, we’ll keep going—most meatball recipes require you to stand over a hot pan or skillet rotating them until evenly brown, not this recipe. After you roll your meatballs into little spheres, all that’s left to do is place them in your baking pan and let the oven do the rest. This frees up time for you to boil a pot of spaghetti, toast a hoagie, steam some rice, sauté veggies or even whip together a quick sauce.
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