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Impossibly Easy Cheeseburger Pie

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  • Prep 20 min
  • Total 55 min
  • Servings 6
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It may seem as though making this recipe is pure kitchen magic, but it’s the dish’s down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it’s a top-rated favorite among thousands—yes, thousands!—of home cooks.
By Betty Crocker Kitchens
Updated Feb 23, 2023

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 large onion, chopped (1 cup)
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese (4 oz)
  • 1/2 cup Bisquick™ Original Pancake & Baking Mix
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vegetable oil

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • 2
    In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • 3
    In medium bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • 4
    Bake 29 to 33 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    This recipe has been on the Bisquick™ mix box for years, and it is still one of the most-requested Impossibly Easy Pie recipes of all time.
  • tip 2
    Let a straight-forward cheeseburger pie be the beginning for a diner-inspired dinner: top the pie with crumbled bacon and sliced avocado, fried onions and mushrooms, a California-style shredded lettuce and tomato, dill pickle chips, or pickled red onions! The sky’s the limit.
  • tip 3
    Try serving with barbecue sauce, ketchup, or mustard.
  • tip 4
    Prep and assemble the pie up to 24 hours ahead of baking. Stash covered, in the refrigerator and plan to bake it a 5 to 8 minutes longer or until knife inserted in center comes out clean since it will be chilled.

Nutrition

310 Calories, 19g Total Fat, 22g Protein, 12g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
8g
42%
Trans Fat
1/2g
Cholesterol
130mg
43%
Sodium
500mg
21%
Potassium
270mg
8%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
22g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • While many time-tested heirloom recipes have come out of the Betty Crocker kitchens over the years, possibly none has proven as popular as The “Impossibly Easy Pie” formulation, which has been a relied-upon recipe since the 1970s. There’s no need to roll out a crust to make this pie. Instead, you just mix all the ingredients together—yes, the ingredients for the filling and the crust. It may seem impossible, but it really does happen in your oven: while it cooks, this cheeseburger pie forms its own crust around the fillings, and the result is a custardy, cheesy one-dish wonder that tastes just like a hearty cheeseburger meal.
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