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Impossibly Easy Coconut Pie

impossibly easy coconut pie Dessert
Impossibly Easy Coconut Pie
  • Prep 10 min
  • Total 1 hr 5 min
  • Servings 8

Enjoy a scrumptious coconut pie that’s impossibly easy to make because there’s no crust to roll. MORE+ LESS-

August 20, 2018

Ingredients

1
cup flaked or shredded coconut
3/4
cup sugar
1/2
cup Original Bisquick™ mix
1/4
cup butter or margarine, softened
2
cups milk
1 1/2
teaspoons vanilla
4
eggs

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
  • 2
    In medium bowl, stir all ingredients until blended. Pour into pie plate.
  • 3
    Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Expert Tips

  • Ever wonder why there is such a difference in the price among vanilla extracts? Pure vanilla extract gets its flavor from extracting real vanilla beans and is more expensive. Imitation vanilla, on the other hand, is created from various artificial flavorings and therefore less costly.
  • Read coconut packages closely and you’ll notice that there are two types available: flaked and shredded. Flaked coconut is cut into small pieces and is drier than shredded coconut. Either type works well in most recipes, but using shredded results in a more moist and chewy finished product.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
125
% Daily Value
Total Fat
14 g
Saturated Fat
6 g
Cholesterol
110 mg
Sodium
270 mg
Potassium
170 mg
Total Carbohydrate
31 g
Dietary Fiber
1 g
Protein
6 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • This is one of our favorite back-of-the-box recipes, and yours too, it seems — more than 600 of you have positively reviewed this recipe. And really, it’s no wonder why. In just over an hour, you can bake up a chewy, sweet and moist dessert featuring all the tropical flavors that everyone loves in a traditional coconut pie. Make this no-stress dessert for your Easter feast or anytime really — it’s a guaranteed crowd-pleaser. You can use either flaked or shredded coconut — though we prefer the moist texture of shredded coconut. There’s really no trick to pulling off this recipe, it truly is impossibly easy. If you’d like more recipes like this, check out the rest of our impossibly easy recipes for both sweet dessert and savory dinner pies. Betty’s also got plenty more recipes for coconut lovers, whether you’re craving coconut cookies, coconut cake or even a sweet-and-spicy coconut curry!

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