Impossibly Easy Coconut Pie

Prep 10 min
Total 1 hr 5 min
Servings 8

This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it’s a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?

By Betty Crocker Kitchens

Updated April 20, 2020

Make with

Bisquick

Ingredients

1

cup flaked or shredded coconut
3/4

cup sugar
1/2

cup Original Bisquick™ mix
1/4

cup butter or margarine, softened
2

cups milk
1 1/2

teaspoons vanilla
4

eggs

Steps

1

Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
2

In medium bowl, stir all ingredients until blended. Pour into pie plate.
3

Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Jump to Video

Ever wonder why there is such a difference in the price among vanilla extracts? Pure vanilla extract gets its flavor from extracting real vanilla beans and is more expensive. Imitation vanilla, on the other hand, is created from various artificial flavorings and therefore less costly.
Read coconut packages closely and you’ll notice that there are two types available: flaked and shredded. Flaked coconut is cut into small pieces and is drier than shredded coconut. Either type works well in most recipes, but using shredded results in a more moist and chewy finished product.
Some of our favorite sweet treats start with your trusty box of Bisquick™. Get a taste with these Impossibly Easy Desserts.
This easy coconut pie is great on its own, but try serving slices with Homemade Whipped Cream for an added treat.

Nutrition Facts

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 125

% Daily Value

Total Fat: 14 g
Saturated Fat 6 g
Cholesterol: 110 mg
Sodium: 270 mg
Potassium: 170 mg
Total Carbohydrate: 31 g
Dietary Fiber 1 g
Protein: 6 g

% Daily Value*:

Vitamin A: 14%; 14%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 4%; 4%

Exchanges:

2 Starch; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

This is one of our favorite back-of-the-box recipes, and yours too, it seems — more than 600 of you have positively reviewed this recipe. And really, it’s no wonder why. In just over an hour, you can bake up a chewy, sweet and moist dessert featuring all the tropical flavors that everyone loves in a traditional coconut pie. Make this no-stress dessert for your Easter feast or anytime really — it’s a guaranteed crowd-pleaser. You can use either flaked or shredded coconut — though we prefer the moist texture of shredded coconut. There’s really no trick to pulling off this recipe, it truly is impossibly easy. If you’d like more recipes like this, check out the rest of our impossibly easy recipes for both sweet dessert and savory dinner pies. Betty’s also got plenty more recipes for coconut lovers, whether you’re craving coconut cookies, coconut cake or even a sweet-and-spicy coconut curry!