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Impossibly Easy Pumpkin Pie

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  • Prep 10 min
  • Total 4 hr 20 min
  • Servings 6
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Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!
Updated Nov 5, 2020
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  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup sugar
  • 1 cup evaporated milk
  • 1 tablespoon butter or margarine, softened
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla
  • 2 eggs
  • Whipped topping, if desired


  • 1
    Heat oven to 350°F. Grease 9-inch pie plate.
  • 2
    Stir all ingredients except whipped topping until blended.
  • 3
    Pour into pie plate.
  • 4
    Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    To lower the fat to just 4 grams and the calories to 170 per serving, use 1 1/2 cups of 1% milk for the evaporated milk and use reduced-calorie margarine.
  • tip 2
    For a festive presentation, sprinkle the plate with ground cinnamon. Top the pie with frozen (thawed) whipped topping and a cinnamon stick.
  • tip 3
    If you don't have pumpkin pie spice on hand, use 1/2 teaspoon each of ground cinnamon, ground nutmeg and ground ginger.


215 Calories, 9 g Total Fat, 6 g Protein, 31 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Total Fat
9 g
Saturated Fat
4 g
90 mg
220 mg
250 mg
Total Carbohydrate
31 g
Dietary Fiber
1 g
6 g
% Daily Value*:
Vitamin A
Vitamin C
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Some days deserve a version of pumpkin pie that doesn’t take hours to make. And when those days roll around, you can turn to this impossibly easy pie recipe. With an unbelievable 10-minute prep time and just three steps, you’ll be surprised at how delicious that first bite tastes. In fact, don’t be surprised if you start turning to this recipe every time! Who knew baking a Thanksgiving-worthy pie didn’t have to be a fuss? And when you’re ready to dive into making one of Betty’s classic pies, make it easier with her tips for perfecting pumpkin pie.
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