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Easy Chicken Pot Pie

easy chicken pot pie Entree
Easy Chicken Pot Pie
  • Prep 15 min
  • Total 45 min
  • Servings 6

It’s one of everyone’s favorite comfort foods, but it can be time-consuming to make. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your “secret ingredient,” Original Bisquick mix. MORE+ LESS-

September 21, 2018
Bisquick
Make with
Bisquick

Ingredients

1 2/3
cups frozen mixed vegetables, thawed
1
cup cut-up cooked chicken
1
can (10 3/4 oz) condensed cream of chicken soup
1
cup Original Bisquick™ mix
1/2
cup milk
1
egg

Steps

Hide Images
  • 1
    Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
  • 2
    In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • 3
    Bake uncovered about 30 minutes or until crust golden brown.

Expert Tips

  • If you’ve got leftover cooked vegetables, use them instead of the frozen vegetables. You can even plan for that if you have this pot pie on your menu rotation.
  • Season up the base veggie mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient.
  • Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie.
  • Sprinkle the top of the crust with shredded cheese in the last 10 minutes of baking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
14%
Trans Fat
1g
Cholesterol
60mg
20%
Sodium
670mg
28%
Potassium
240mg
7%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
11%
Sugars
3g
Protein
12g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • A chicken pot pie recipe was first featured in the Betty Crocker Cookbook way back in 1950, and it’s remained a favorite of home cooks ever since. We’ve taken the classic recipe and added several time-saving spins that will streamline your prep time to a speedy 15 minutes. Just pull some frozen mixed vegetables from the freezer and a can of soup and box of Original Bisquick™ mix from the pantry, and you’re on your way to a hearty, satisfying dinner that will taste like you spent all day in the kitchen. Once you’ve tried this recipe, there are so many fresh new twists you can try in Betty’s best chicken pot pie collection which includes photos, tips and reviews, as well as recipes for time-tested favorites and modern new twists.

© 2018 ®/TM General Mills All Rights Reserved

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