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Classic Bisquick™ Peach Cobbler

classic bisquick™ peach cobbler Dessert
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 6

Cobbler is a uniquely American dessert, something westward travelers “cobbled” together to create something like the fancy pies they remembered from back home. You can make your own version of easy peach cobbler with just six ingredients and 10 minutes of prep time. MORE+ LESS-

Updated June 13, 2019
Bisquick
Make with
Bisquick

Ingredients

1
cup Original Bisquick™ mix
1
cup milk
1/2
teaspoon ground nutmeg
1/2
cup butter, melted
1
cup sugar
1
can (29 ounces) sliced peaches, drained

Steps

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  • 1
    Heat oven to 375°F.
  • 2
    Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  • 3
    Bake 50 to 60 minutes or until golden.

Expert Tips

  • The texture of canned peaches is good for baking, they hold their shape and stay moist and sweet. The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking.
  • Grab a carton of pecan praline or cinnamon ice cream to top the warm cobbler.
  • This is a great recipe to double and assemble in a 3-quart baking casserole or 13x9-inch baking dish.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
170
% Daily Value
Total Fat
19 g
Saturated Fat
11 g
Cholesterol
45 mg
Sodium
410 mg
Potassium
220 mg
Total Carbohydrate
63 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
32%
32%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Cobbler is a dish that was born around the campfire, when those traveling West pulled together the ingredients they had on hand to make a satisfying dessert. Without access to rolling pins, baking ovens or pie tins, they put dried or preserved fruit in Dutch ovens, topped it off with biscuit dough and baked the mixture over an open fire until it was brown and bubbling. Even though it was an improvisation that was born through the hardship of the trail, cobbler has become a beloved, even iconic, dish. It’s less time-consuming to prepare than a pie, but it still has warm, fruity goodness for the perfect ending to a great meal. This peach cobbler couldn’t be easier to make, thanks to the time-saving convenience of Original Bisquick™ mix. After you’ve made peach cobbler with Bisquick™, explore the rest of Betty’s best peach cobbler and crisps.

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