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Classic Bisquick™ Peach Cobbler

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  • Prep 10 min
  • Total 30 min
  • Servings 6
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Less is more when it comes to ingredients, and sometimes the simplest dessert is the most delicious! This easy peach cobbler recipe is a quick way to create an American favorite bursting with fresh fruit and decadent flavors. It's perfect for your weekday fix and made easy with Bisquick™ Original Pancake & Baking Mix. Here's how to make peach cobbler in a jiffy.
Updated Feb 23, 2023
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Ingredients

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. In small bowl, stir together sugar and peaches; spoon over batter.
  • 3
    Bake 45 to 50 minutes or until deep golden brown. Cool 30 minutes before serving. Cover and refrigerate any remaining cobbler.

Tips from the Betty Crocker Kitchens

  • tip 1
    We like to use canned peaches in this cobbler recipe because they hold their shape while baking.
  • tip 2
    The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking.
  • tip 3
    Grab a carton of pecan praline or cinnamon ice cream for topping your warm peach cobbler.

Nutrition

390 Calories, 19g Total Fat, 3g Protein, 52g Total Carbohydrate, 38g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
170
Total Fat
19g
28%
Saturated Fat
11g
56%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
350mg
15%
Potassium
190mg
6%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
7%
Sugars
38g
Protein
3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Cobbler is a dish that was born around the campfire, when those traveling West pulled together the ingredients they had on hand to make a satisfying dessert. Without access to rolling pins, baking ovens or pie tins, they put dried or preserved fruit in Dutch ovens, topped it off with biscuit dough and baked the mixture over an open fire until it was brown and bubbling. Even though it was an improvisation that was born through the hardship of the trail, cobbler has become a beloved, even iconic, dish. It’s less time-consuming to prepare than a pie, but it still has warm, fruity goodness for the perfect ending to a great meal. This peach cobbler couldn’t be easier to make, thanks to the time-saving convenience of Bisquick™ Original Pancake & Baking Mix. After you’ve made peach cobbler with Bisquick™ mix, explore the rest of Betty’s best peach cobbler and crisps.
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