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Peach Cobbler

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Betty Crocker Kitchens
Updated Jun 1, 2026
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There's nothing quite like a warm, Peach Cobbler to evoke feelings of home and comfort. This beloved American dessert, with roots in early settler kitchens, features luscious, sweet peaches baked beneath a tender, golden biscuit topping. Perfect for any gathering. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience that truly tastes like summer. 

Recipe Ingredients

Here are the ingredients for your delicious Peach Cobbler, along with their role in creating this classic dessert:

Peaches: The main fruit, providing the sweet and juicy base for the cobbler.

Sugar: Sweetens both the peach filling and the biscuit topping.

Bisquick™ Original Pancake & Baking Mix: Forms the tender, fluffy biscuit topping.

Cornstarch: Thickens the peach filling, creating a rich, saucy consistency.

Ground Cinnamon: Adds a warm, aromatic spice that complements the peaches.

Other Ingredients You'll Need: Water, lemon juice, milk, melted butter, and sweetened whipped cream (if desired).

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How to Make Peach Cobbler

Here's how to make a delicious peach cobbler with ease. See the full recipe below for all the details. 

1. Heat Oven & Start Filling 

Heat your oven to 400°F. A fully preheated oven helps the biscuit topping rise beautifully. In a 4-quart saucepan, mix 1/3 cup sugar, cornstarch, and cinnamon. Stir in the peaches, water, and lemon juice.

2. Cook Filling 

Bring the peach mixture to a boil over medium heat, stirring constantly. Boil and stir for 1 minute until it thickens – this prevents a watery cobbler and brightens the peach flavor. Pour the hot filling into an ungreased 8- or 9-inch square glass baking dish.

3. Make & Add Biscuit Topping 

In a medium bowl, gently stir Bisquick mix, 1 tablespoon sugar, milk, and melted butter until a soft dough forms. Be careful not to overmix to keep the biscuits tender. Drop the dough by 6 spoonfuls onto the hot peach mixture. Sprinkle the remaining 1 tablespoon sugar evenly over the dough for a golden finish.

4. Bake & Serve 

Bake for 20 to 25 minutes, or until the biscuit topping is golden brown and the peach filling is bubbling around the edges. Let the cobbler cool for several minutes before serving; this helps the filling set for easier scooping.

How to Store Peach Cobbler

While nothing quite compares to a warm slice of Peach Cobbler fresh from the oven, any leftovers can be just as delightful! 

Refrigerator 

Place any leftover cobbler in an airtight container or cover the baking dish tightly with plastic wrap. Store in the refrigerator for up to 3 days. 

Peach Cobbler

  • Prep Time 25 min
  • Total 50 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 6 peaches, peeled, cut into 1/2-inch slices (6 cups)
  • 2 tablespoons water
  • 2 teaspoons lemon juice
  • 1 cup Bisquick™ Original Pancake & Baking Mix
  • 2 tablespoons sugar
  • 1/3 cup milk
  • 1 tablespoon butter, melted
  • Sweetened whipped cream, if desired

Instructions

  • Step 
    1

    Heat oven to 400°F. 

  • Step 
    2

    In a 4-quart saucepan, mix 1/3 cup sugar, the cornstarch, and cinnamon. Stir in peaches, water, and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into an ungreased 8- or 9-inch square (2-quart) glass baking dish.

  • Step 
    3

    In a medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, milk, and melted butter until soft dough forms.

  • Step 
    4

    Drop dough by 6 spoonfuls onto the hot peach mixture. Sprinkle the remaining 1 tablespoon sugar over the dough.

  • Step 
    5

    Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

Nutrition

240 Calories
5g Total Fat
3g Protein
45g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
11%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
260mg
11%
Potassium
340mg
10%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
12%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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