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Peach Cobbler

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Peach Cobbler
  • Prep 25 min
  • Total 50 min
  • Servings 6
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Just like Grandma used to make! Tender biscuits top a bubbly peach filling.
Updated Sep 7, 2010

Ingredients

  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 6 peaches, peeled, cut into 1/2-inch slices (6 cups)
  • 2 tablespoons water
  • 2 teaspoons lemon juice
  • 1 cup Original Bisquick™ mix
  • 2 tablespoons sugar
  • 1/3 cup milk
  • 1 tablespoon butter or margarine, melted
  • Sweetened whipped cream, if desired

Steps

  • 1
    Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
  • 2
    In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
  • 3
    Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
  • 4
    Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cobbler comes from "cobble up" which means to mix in a hurry. And what could be quicker than a cobbler made with Bisquick mix?
  • tip 2
    You can substitute frozen peach slices, thawed, for the fresh peaches.

Nutrition

240 Calories, 5g Total Fat, 3g Protein, 45g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
11%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
260mg
11%
Potassium
340mg
10%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
12%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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