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Praline Peach Cobbler

Praline Peach Cobbler
  • Prep 10 min
  • Total 60 min
  • Servings 12
Sweet sliced peaches are sandwiched between a graham cracker crust and Bisquick® mix topping for an indulgent dessert.
Updated December 10, 2009

Ingredients

  • 1 cup graham cracker crumbs
  • 1 cup finely chopped pecans
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, melted
  • 2 cans (29 oz each) sliced peaches, drained
  • 2 teaspoons prepared cinnamon-sugar
  • 1 cup Original Bisquick™ mix
  • 1 cup granulated sugar
  • 1 cup milk

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
  • 2
    Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
  • 3
    Bake 45 to 50 minutes or until golden. Serve warm.

  • For a smaller version of this cobbler, cut all of the ingredients in half and use an 8- or 9-inch square glass baking dish.

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
5g
26%
Trans Fat
1g
Cholesterol
20mg
7%
Sodium
250mg
10%
Potassium
260mg
7%
Total Carbohydrate
48g
16%
Dietary Fiber
3g
12%
Sugars
38g
Protein
3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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