Triple-Crust Peach Cobbler

Name: Triple-Crust Peach Cobbler
Prep time: 20 min
Total time: 1 h 38 min
Yield: 12
Ingredients: 3 packages (11 ounces each) Betty Crocker™ pie crust mix; 1 cup cold water; 1 1/2 cups sugar; 3/4 cup butter or margarine, melted; 2 teaspoons ground nutmeg; 2 teaspoons ground cinnamon; 2 teaspoons vanilla; 2 teaspoons lemon extract; 2 cans (29 ounces each) sliced peaches in syrup, undrained

125 Ratings

52 Reviews

Prep 20 min
Total 1 hr 38 min
Servings 12

When two crusts just won't cut it, make it three with this popular triple crust peach cobbler! It's layered with irresistibly sweet peaches, making it perfect from summer all the way to fall. Any season, any time, this recipe never falls short of amazing.

By Betty Crocker Kitchens

Updated September 14, 2020

Ingredients

3 packages (11 ounces each) Betty Crocker™ pie crust mix
1 cup cold water
1 1/2 cups sugar
3/4 cup butter or margarine, melted
2 teaspoons ground nutmeg
2 teaspoons ground cinnamon
2 teaspoons vanilla
2 teaspoons lemon extract
2 cans (29 ounces each) sliced peaches in syrup, undrained

Steps

1

Heat oven to 350°F. Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll into rectangle, 11x8 inches. Cut into 4 strips, 11x2 inches each. Place strips on ungreased cookie sheet; bake 18 minutes. Set aside.
2

Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll to fit bottom and sides of ungreased rectangular baking dish, 13x9x2 inches. Place in dish; set aside.
3

Stir together sugar, butter, nutmeg, cinnamon, vanilla, lemon extract and peaches in large bowl. Pour half of mixture in baking dish. Arrange the 4 pastry strips on top. Pour remaining half of peach mixture on top.
4

Stir 1 package pie crust mix and remaining 1/3 cup cold water until mixture forms a ball. Flatten ball; roll to fit on top of mixture in baking dish. Cut several holes or slits in crust. Place crust on top of mixture in baking dish; seal to edges of dish.
5

Bake about 1 hour or until crust is golden brown. Store covered in refrigerator.

Top warm cobbler with cinnamon or vanilla ice cream.

Nutrition Facts

Serving Size: 1 Serving

Calories: 740

Calories from Fat: 360

Total Fat: 40g; 61%

Saturated Fat: 15g; 77%

Trans Fat: 11g

Cholesterol: 30mg; 10%

Sodium: 630mg; 26%

Potassium: 180mg; 5%

Total Carbohydrate: 89g; 30%

Dietary Fiber: 2g; 8%

Sugars: 48g

Protein: 5g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 4%; 4%

Calcium: 0%; 0%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;