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Peach-Pecan Cobbler

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  • Prep 15 min
  • Total 1 hr 35 min
  • Servings 15
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Peach cobbler is easy and foolproof when you can use a cake mix to create this favorite.
Updated Aug 18, 2011
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  • 1/2 cup butter or margarine
  • 3 cans (15 oz each) sliced peaches in light syrup, drained, 3/4 cup syrup reserved
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 eggs
  • 1 cup chopped pecans
  • 1 tablespoon sugar


  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Place peach slices on paper towels to absorb liquid.
  • 2
    In large bowl, mix cake mix, cinnamon, nutmeg, eggs and 3/4 cup reserved peach syrup with spoon until well blended. Drop batter by spoonfuls over butter in pan; spread slightly without stirring. Arrange peach slices over batter.
  • 3
    Bake 25 minutes. Sprinkle evenly with pecans and sugar. Bake 13 to 18 minutes longer or until edges are deep golden brown and center springs back when touched lightly in center. Cool 30 minutes. Serve warm or cool.

Tips from the Betty Crocker Kitchens

  • tip 1
    You'll love the generous amount of pecans topping this cobbler. If you like, use walnuts or slivered almonds instead.
  • tip 2
    Transform this comforting cobbler into an irresistible dessert. Offer half-and-half to pour over each serving or slightly sweetened whipped cream to spoon on top.
  • tip 3
    A deliciously sweet fruit cobbler is the source of controversy? Yes! Some believe true cobbler is made with a cakelike or rich biscuit topping, while others insist a pie crust topping be used. Either way, this comfort food disappears fast.


Nutrition Facts are not available for this recipe
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