Blueberry Cobbler

Prep 15 min
Total 55 min
Servings 4

One of summer’s sweetest gifts is a bounty of fresh fruit. The options for what to do with it all are almost endless, but we highly suggest putting a homemade blueberry cobbler on your to-do list. Of course, with the year-round availability of sweet blueberries, there’s no need to keep this delight to summer only. With just a few simple ingredients and a little effort, you’ll have a crispy-on-top, juicy-in-the-middle blueberry cobbler that everyone will love. MORE+ LESS-

By Betty Crocker Kitchens

Updated July 2, 2019

Ingredients

tablespoons butter, melted

1 1/4

cups Original Bisquick™ mix

1/2

cup sugar

2/3

cup milk

cups fresh blueberries

Steps

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1

Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
2

In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
3

Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

Expert Tips

Have other fruit or berries on hand? Feel free to add them to this recipe for blueberry cobbler, so long as the total volume of fruit remains the same.
Love cobblers? Try one of these Cobbler Recipes Every Fruit Lover Needs.
Fresh blueberries are in-season between May and August. If you don’t have fresh blueberries, try using frozen.
If you want even more ways to use up fresh blueberries, take a peek at How to Bake with Blueberries for more tasty ideas.
Crisp? Cobbler? Crumble? All of these desserts are made with fresh fruit and a crisp topping. Crisps and crumbles are the closest relatives, as both are made with a streusel-like topping that’s layered over fruit and baked. Some argue that a crisp should include a whole grain, such as oats, in the topping, but the terms are often used interchangeably. A cobbler tops fruit with biscuits, giving it a cobbled appearance.
In this recipe, the blueberries are added last, but as it bakes, the biscuit dough will rise toward the top of the dish.
If you’ve really got an abundance of blueberries, explore all the delicious ways to use them by searching Betty’s recipes for blueberry crisps and cobblers.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving

Calories: 500
Calories from Fat: 210

% Daily Value

Total Fat: 23g; 36%
Saturated Fat 13g 64% Trans Fat 2g
Cholesterol: 50mg; 16%
Sodium: 600mg; 25%
Potassium: 190mg; 5%
Total Carbohydrate: 67g; 22%
Dietary Fiber 3g 14% Sugars 39g
Protein: 5g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 10%; 10%
Calcium: 10%; 10%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;