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  • Prep 15 min
  • Total 55 min
  • Servings 4

Sandra Lee shares a recipe! Three easy steps and just five ingredients - you can have dessert in the oven and ready to eat when dinner's over. MORE + LESS -

Ingredients

6
tablespoons butter, melted
1 1/4
cups Original Bisquick™ mix
1/2
cup sugar
2/3
cup milk
3
cups fresh blueberries

Steps

Hide Images
  • 1
    Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
  • 2
    In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter.
  • 3
    Sprinkle blueberries evenly over Bisquick batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

Expert Tips

  • Sub your favorite fresh fruit or fresh fruit combo for the blueberries.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
500
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
13g
64%
Trans Fat
2g
Cholesterol
50mg
16%
Sodium
600mg
25%
Potassium
190mg
5%
Total Carbohydrate
67g
22%
Dietary Fiber
3g
14%
Sugars
39g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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