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Blueberry Cobbler

Prep 15 min
Total 55 min
Servings 4

All it takes is five basic ingredients to transform this seasonally ripe recipe into a warm and bubbly blueberry cobbler—butter, Bisquick™, sugar, milk and fresh blueberries get tossed in your square baking dish for a delicious after-dinner dessert that’s ready in about 40 minutes. This blueberry cobbler is just about as easy (and tasty!) as it gets. But don’t take our word for it—over 100 home cooks love this recipe! While this sweet berry cobbler tastes great on it’s own, we recommend serving it with a scoop of vanilla ice or even a dollop of fluffy whipped cream. MORE+ LESS-

By Betty Crocker Kitchens

Updated June 19, 2019

Make with

Bisquick

Ingredients

tablespoons butter, melted

1 1/4

cups Original Bisquick™ mix

1/2

cup sugar

2/3

cup milk

cups fresh blueberries

Steps

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1

Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
2

In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter.
3

Sprinkle blueberries evenly over Bisquick batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

Expert Tips

Sub your favorite fresh fruit or fresh fruit combo for the blueberries.
Love cobblers? Try one of these 10 Cobbler Recipes Every Fruit Lover Needs 10 Cobbler Recipes Every Fruit Lover Needs.
Fresh blueberries are in-season between May and August. If you don’t have fresh blueberries, try using frozen.
Blueberries are sometimes referred to as “brain berries” or brain food, because they are a top source of antioxidant phytonutrients.
If you want even more ways to use up fresh blueberries, take a peek at How to Bake with Blueberries How to Bake with Blueberries for more tasty ideas.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving

Calories: 500
Calories from Fat: 210

% Daily Value

Total Fat: 23g; 36%
Saturated Fat 13g 64% Trans Fat 2g
Cholesterol: 50mg; 16%
Sodium: 600mg; 25%
Potassium: 190mg; 5%
Total Carbohydrate: 67g; 22%
Dietary Fiber 3g 14% Sugars 39g
Protein: 5g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 10%; 10%
Calcium: 10%; 10%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;