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Blueberry Cobbler

Prep 15 min
Total 55 min
Servings 4

Sandra Lee shares a recipe! Three easy steps and just five ingredients - you can have dessert in the oven and ready to eat when dinner's over. MORE+ LESS-

By Betty Crocker Kitchens

August 26, 2009

Ingredients

tablespoons butter, melted

1 1/4

cups Original Bisquick™ mix

1/2

cup sugar

2/3

cup milk

cups fresh blueberries

Steps

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1

Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
2

In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter.
3

Sprinkle blueberries evenly over Bisquick batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

Expert Tips

Sub your favorite fresh fruit or fresh fruit combo for the blueberries.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving

Calories: 500
Calories from Fat: 210

% Daily Value

Total Fat: 23g; 36%
Saturated Fat 13g 64% Trans Fat 2g
Cholesterol: 50mg; 16%
Sodium: 600mg; 25%
Potassium: 190mg; 5%
Total Carbohydrate: 67g; 22%
Dietary Fiber 3g 14% Sugars 39g
Protein: 5g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 10%; 10%
Calcium: 10%; 10%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;