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Blueberry Cobbler

Blueberry Cobbler
  • Prep 15 min
  • Total 55 min
  • Servings 4
Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.
Updated May 17, 2021

Ingredients

  • 6 tablespoons butter, melted
  • 1 1/4 cups Bisquick™ Original Pancake & Baking Mix
  • 1/2 cup sugar
  • 2/3 cup milk
  • 3 cups fresh blueberries

Steps

  • 1
    Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
  • 2
    In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
  • 3
    Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

  • Have other fruit or berries on hand? Feel free to add them to this recipe for Blueberry Cobbler, so long as the total volume of fruit remains the same.
  • Love cobblers? Try one of these Cobbler Recipes Every Fruit Lover Needs.
  • Fresh blueberries are in-season between May and August. If you don’t have fresh blueberries, try using frozen for this Blueberry Cobbler.
  • If you want even more ways to use up fresh blueberries, take a peek at How to Bake with Blueberries for more tasty ideas.
  • Crisp? Cobbler? Crumble? All of these desserts are made with fresh fruit and a crisp topping. Crisps and crumbles are the closest relatives, as both are made with a streusel-like topping that’s layered over fruit and baked. Some argue that a crisp should include a whole grain, such as oats, in the topping, but the terms are often used interchangeably. A cobbler tops fruit with biscuits, giving it a cobbled appearance.
  • In this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix recipe, the blueberries are added last, but as it bakes, the biscuit dough will rise toward the top of the dish.
  • If you’ve really got an abundance of blueberries, explore all the delicious ways to use them by searching Betty’s recipes for blueberry crisps and cobblers.

Nutrition Facts

Serving Size: 1 serving
Calories
500
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
13g
64%
Trans Fat
2g
Cholesterol
50mg
16%
Sodium
600mg
25%
Potassium
190mg
5%
Total Carbohydrate
67g
22%
Dietary Fiber
3g
14%
Sugars
39g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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