Blueberry Cobbler

Tips from the Betty Crocker Kitchens

• tip 1
  Have other fruit or berries on hand? Feel free to add them to this recipe for Blueberry Cobbler, so long as the total volume of fruit remains the same.
• tip 2
  Love cobblers? Try one of these Cobbler Recipes Every Fruit Lover Needs.
• tip 3
  Fresh blueberries are in-season between May and August. If you don’t have fresh blueberries, try using frozen for this Blueberry Cobbler.
• tip 4
  If you want even more ways to use up fresh blueberries, take a peek at How to Bake with Blueberries for more tasty ideas.
• tip 5
  Crisp? Cobbler? Crumble? All of these desserts are made with fresh fruit and a crisp topping. Crisps and crumbles are the closest relatives, as both are made with a streusel-like topping that’s layered over fruit and baked. Some argue that a crisp should include a whole grain, such as oats, in the topping, but the terms are often used interchangeably. A cobbler tops fruit with biscuits, giving it a cobbled appearance.
• tip 6
  In this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix recipe, the blueberries are added last, but as it bakes, the biscuit dough will rise toward the top of the dish.
• tip 7
  If you’ve really got an abundance of blueberries, explore all the delicious ways to use them by searching Betty’s recipes for blueberry crisps and cobblers.