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Slow-Cooker Peach Cobbler

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Slow-Cooker Peach Cobbler
  • Prep 20 min
  • Total 3 hr 20 min
  • Servings 8
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Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time. This peach cobbler can be prepared with fresh or frozen peaches.
By Angie McGowan
Updated Jul 15, 2013

Ingredients

Steps

  • 1
    Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
  • 2
    In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
  • 3
    Cover; cook on low heat setting 3 hours or until cobbler is set in center.
  • 4
    Serve cobbler with ice cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    A 6-quart slow cooker is required for this recipe. A 4-quart is not large enough to cook properly.
  • tip 2
    To prevent the sides of the cobbler from burning, line the slow cooker with cooking parchment paper.

Nutrition

190 Calories, 3g Total Fat, 3g Protein, 37g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
200mg
6%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
5%
Sugars
27g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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