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Slow-Cooker Peach Cobbler

Slow-Cooker Peach Cobbler
  • Prep 20 min
  • Total 3 hr 20 min
  • Servings 8

Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time. This peach cobbler can be prepared with fresh or frozen peaches. ...MORE+ LESS-

Angie McGowan Angie McGowan
July 15, 2013

Ingredients

4
cups fresh or frozen sliced peeled peaches
1/4
cup sugar
1
cup Original Bisquick™ mix
1/2
cup sugar
1
cup milk
Ice cream or whipped cream

Steps

Hide Images
  • 1
    Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
  • 2
    In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
  • 3
    Cover; cook on low heat setting 3 hours or until cobbler is set in center.
  • 4
    Serve cobbler with ice cream.

Expert Tips

  • A 6-quart slow cooker is required for this recipe. A 4-quart is not large enough to cook properly.
  • To prevent the sides of the cobbler from burning, line the slow cooker with cooking parchment paper.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
200mg
6%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
5%
Sugars
27g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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