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Slow-Cooker Peach Cobbler

  • Prep 20 min
  • Total 3 hr 20 min
  • Servings 8

Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time. This peach cobbler can be prepared with fresh or frozen peaches. MORE + LESS -

Ingredients

4
cups fresh or frozen sliced peeled peaches
1/4
cup sugar
1
cup Original Bisquick™ mix
1/2
cup sugar
1
cup milk
Ice cream or whipped cream

Steps

Hide Images
  • 1
    Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
  • 2
    In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
  • 3
    Cover; cook on low heat setting 3 hours or until cobbler is set in center.
  • 4
    Serve cobbler with ice cream.

Expert Tips

  • A 6-quart slow cooker is required for this recipe. A 4-quart is not large enough to cook properly.
  • To prevent the sides of the cobbler from burning, line the slow cooker with cooking parchment paper.

Nutrition Information

No nutrition information available for this recipe

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