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Quick Praline Bars

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By Betty Crocker Kitchens
Updated Jul 5, 2006
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Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch.

Quick Praline Bars

  • Prep Time 15 min
  • Total 30 min
  • Servings 24
  • Ingredients 5
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Ingredients

  • 24 graham cracker squares
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine
  • 1/2 teaspoon vanilla
  • 1/2 cup chopped pecans

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • Step 
    3
    Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
  • Step 
    4
    Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
  • Step 
    5
    Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.

Nutrition

100 Calories
6g Total Fat
0g Protein
10g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
65mg
3%
Potassium
30mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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