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Fresh Peach Cobbler

Fresh Peach Cobbler
  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 6
A down-home dessert that goes together in a flash!
Updated May 9, 2005
Make With
Make With
Gold Medal Flour

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 4 cups sliced fresh peaches (6 medium)
  • 1 teaspoon lemon juice
  • 3 tablespoons shortening
  • 1 cup Gold Medal™ all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • Cream, if desired

Steps

  • 1
    Heat oven to 400°.
  • 2
    Mix 1/2 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in peaches and lemon juice. Cook over medium heat stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep peach mixture hot in oven.
  • 3
    Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot peach mixture.
  • 4
    Bake 25 to 30 minutes or until topping is golden brown. Serve warm with cream if desired.

  • If using self-rising flour, omit baking powder and salt.
  • Short on time? Use two 16-ounce packages frozen sliced peaches, thawed and well drained, instead of the fresh peaches.

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
65
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
0mg
Sodium
330 mg
Potassium
250 mg
Total Carbohydrate
48 g
Dietary Fiber
3 g
Protein
4 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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