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Berry-Peach Cobbler

Berry-Peach Cobbler
  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 8
Super-sweet summer fruits bake together with homemade biscuits for this perfect dessert.
Updated October 25, 2012

Ingredients

Biscuits

  • 1 1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup cold butter or margarine, cut into pieces
  • 1/2 cup milk
  • 1 teaspoon decorator sugar crystals, if desired

Fruit Mixture

  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 3 medium peaches, peeled, sliced (about 3 cups)
  • 2 teaspoons grated lemon peel
  • 1 tablespoon lemon juice

Steps

  • 1
    Heat oven to 400°F. Grease 2-quart glass casserole with butter or cooking spray.
  • 2
    In medium bowl, stir together 1 1/4 cups flour, 1/3 cup sugar, the baking powder, salt and nutmeg. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk just until combined; set aside.
  • 3
    In 2 1/2-quart saucepan, stir together 3/4 cup sugar and 2 tablespoons flour. Stir in blueberries, raspberries, peaches, lemon peel and lemon juice. Heat to boiling over medium-high heat, stirring constantly. Spoon fruit mixture into baking dish.
  • 4
    Immediately drop biscuit dough by 8 spoonfuls onto hot mixture. Sprinkle sugar crystals over dough.
  • 5
    Bake 25 to 35 minutes or until biscuits are golden brown. Cool at least 15 minutes before serving.

  • Serve this luscious cobbler with a scoop of vanilla or cinnamon ice cream or a dollop of sweetened whipped cream.
  • Make 8 individual cobblers in 10-oz custard cups. Bake 20 to 25 minutes.

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
290mg
12%
Potassium
200mg
6%
Total Carbohydrate
55g
18%
Dietary Fiber
3g
12%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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