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Quick Peach Cobbler

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Quick Peach Cobbler
  • Prep 10 min
  • Total 35 min
  • Servings 6
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Peach pie filling and Bisquick® mix speed up the preparation of classic cobbler.
Updated Nov 30, 2009

Ingredients

  • 1 can (21 oz) peach pie filling
  • 2 cups frozen sliced peaches, thawed
  • 1 cup Original Bisquick™ mix
  • 1 tablespoon sugar
  • 1/4 cup milk
  • 1 tablespoon butter or margarine, softened
  • Additional sugar, if desired
  • Ground nutmeg, if desired

Steps

  • 1
    In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
  • 2
    Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
  • 3
    Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
  • 4
    Bake 18 to 20 minutes or until topping is light brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Multitask--heat the pie filling and peaches while the oven heats to the right temperature.
  • tip 2
    Heating the peach mixture before adding the biscuit topping ensures that the dough bakes through completely.

Nutrition

250 Calories, 5g Total Fat, 2g Protein, 47g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
1/2g
Cholesterol
5mg
2%
Sodium
270mg
11%
Potassium
180mg
5%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
10%
Sugars
31g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
70%
70%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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