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Quick Peach Cobbler

Quick Peach Cobbler
  • Prep 10 min
  • Total 35 min
  • Servings 6
Peach pie filling and Bisquick® mix speed up the preparation of classic cobbler.
Updated November 30, 2009

Ingredients

  • 1 can (21 oz) peach pie filling
  • 2 cups frozen sliced peaches, thawed
  • 1 cup Original Bisquick™ mix
  • 1 tablespoon sugar
  • 1/4 cup milk
  • 1 tablespoon butter or margarine, softened
  • Additional sugar, if desired
  • Ground nutmeg, if desired

Steps

  • 1
    In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
  • 2
    Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
  • 3
    Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
  • 4
    Bake 18 to 20 minutes or until topping is light brown.

  • Multitask--heat the pie filling and peaches while the oven heats to the right temperature.
  • Heating the peach mixture before adding the biscuit topping ensures that the dough bakes through completely.

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
1/2g
Cholesterol
5mg
2%
Sodium
270mg
11%
Potassium
180mg
5%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
10%
Sugars
31g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
70%
70%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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