Gluten-Free Bisquick® Apple Crisp

3 Ratings

3 Reviews

Prep 30 min
Total 1 hr 55 min
Servings 12

Gluten-Free Bisquick Mix makes it easy for you to enjoy a classic dessert - apple crisp.

By Betty Crocker Kitchens

Updated May 21, 2014

Ingredients

Apple Filling

7

large or 10 medium tart cooking apples (Greening, Rome, Granny Smith), cored, peeled and sliced (10 cups)
1/2

cup apple cider
2

tablespoons raw blue agave
1

teaspoon ground cinnamon

Crisp Topping

1 1/4

cups packed brown sugar
1

cup Bisquick™ Gluten Free mix
2

teaspoons ground cinnamon
6

tablespoons vegan buttery spread, cut into cubes
Whipped cream, if desired

Steps

1

Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.
2

In large bowl, mix apple filling ingredients; set aside.
3

In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.
4

Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.
5

Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 50

% Daily Value

Total Fat: 6g; 9%
Saturated Fat 2g 9% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 180mg; 7%
Potassium: 135mg; 4%
Total Carbohydrate: 47g; 16%
Dietary Fiber 2g 8% Sugars 36g
Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 4%; 4%
Calcium: 4%; 4%
Iron: 0%; 0%

Exchanges:

0 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;