Gluten-Free Bisquick® Apple Crisp

Steps

• 1

  Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.
• 2

  In large bowl, mix apple filling ingredients; set aside.
• 3

  In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.
• 4

  Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.
• 5

  Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.