Gluten-Free Bisquick® Apple Crisp

Name: Gluten-Free Bisquick® Apple Crisp
Prep time: 30 min
Total time: 1 h 55 min
Yield: 12
Ingredients: 7 large or 10 medium tart cooking apples (Greening, Rome, Granny Smith), cored, peeled and sliced (10 cups); 1/2 cup apple cider; 2 tablespoons raw blue agave; 1 teaspoon ground cinnamon; 1 1/4 cups packed brown sugar; 1 cup Bisquick™ Gluten Free mix; 2 teaspoons ground cinnamon; 6 tablespoons vegan buttery spread, cut into cubes; Whipped cream, if desired

3 Ratings

3 Reviews

Prep 30 min
Total 1 hr 55 min
Servings 12

Gluten-Free Bisquick Mix makes it easy for you to enjoy a classic dessert - apple crisp.

By Betty Crocker Kitchens

Updated May 21, 2014

Ingredients

Apple Filling

7 large or 10 medium tart cooking apples (Greening, Rome, Granny Smith), cored, peeled and sliced (10 cups)
1/2 cup apple cider
2 tablespoons raw blue agave
1 teaspoon ground cinnamon

Crisp Topping

1 1/4 cups packed brown sugar
1 cup Bisquick™ Gluten Free mix
2 teaspoons ground cinnamon
6 tablespoons vegan buttery spread, cut into cubes
Whipped cream, if desired

Steps

1

Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.
2

In large bowl, mix apple filling ingredients; set aside.
3

In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.
4

Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.
5

Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Serving

Calories: 240

Calories from Fat: 50

Total Fat: 6g; 9%

Saturated Fat: 2g; 9%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 180mg; 7%

Potassium: 135mg; 4%

Total Carbohydrate: 47g; 16%

Dietary Fiber: 2g; 8%

Sugars: 36g

Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 4%; 4%

Calcium: 4%; 4%

Iron: 0%; 0%

Exchanges:

0 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;