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Apple Crisp for Two

  • Prep 15 min
  • Total 45 min
  • Servings 2

When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best! MORE + LESS -

Ingredients

Topping

1/4
cup Gold Medal™ all-purpose flour
1/3
cup old-fashioned oats
2
tablespoons packed brown sugar
1/4
teaspoon ground cinnamon
2
tablespoons butter, melted

Filling

2
medium apples, peeled, cored, diced (1 1/2 cup)
1
tablespoon packed brown sugar
1
tablespoon Gold Medal™ all-purpose flour
1/4
teaspoon ground cinnamon
1/8
teaspoon salt
1
tablespoon dried cranberries

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
  • 2
    In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
  • 3
    In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
  • 4
    Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.

Expert Tips

  • Use your favorite apple for this crisp. Double the recipe to serve more people, if desired.
  • Stir in 1 teaspoon orange peel to add a bright, citrus taste to the apple filling.
  • Serve topped with vanilla yogurt or vanilla frozen yogurt.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
260mg
11%
Potassium
160mg
5%
Total Carbohydrate
56g
19%
Dietary Fiber
3g
13%
Sugars
29g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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