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115

Apple Crisp for Two

Prep 15 min
Total 45 min
Servings 2

When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best! MORE+ LESS-

By Betty Crocker Kitchens

September 20, 2016

Ingredients

Topping

1/4

cup Gold Medal™ all-purpose flour

1/3

cup old-fashioned oats

tablespoons packed brown sugar

1/4

teaspoon ground cinnamon

tablespoons butter, melted

Filling

medium apples, peeled, cored, diced (1 1/2 cup)

tablespoon packed brown sugar

tablespoon Gold Medal™ all-purpose flour

1/4

teaspoon ground cinnamon

1/8

teaspoon salt

tablespoon dried cranberries

Steps

Hide Images

1

Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
2

In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
3

In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
4

Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.

Expert Tips

Use your favorite apple for this crisp. Double the recipe to serve more people, if desired.
Stir in 1 teaspoon orange peel to add a bright, citrus taste to the apple filling.
Serve topped with vanilla yogurt or vanilla frozen yogurt.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 110

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 7g 37% Trans Fat 0g
Cholesterol: 30mg; 10%
Sodium: 260mg; 11%
Potassium: 160mg; 5%
Total Carbohydrate: 56g; 19%
Dietary Fiber 3g 13% Sugars 29g
Protein: 4g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 2%; 2%
Calcium: 4%; 4%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;