Apple Crisp for Two

Name: Apple Crisp for Two
Prep time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 1/4 cup Gold Medal™ all-purpose flour; 1/3 cup old-fashioned oats; 2 tablespoons packed brown sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons butter, melted; 2 medium apples, peeled, cored, diced (1 1/2 cup); 1 tablespoon packed brown sugar; 1 tablespoon Gold Medal™ all-purpose flour; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 tablespoon dried cranberries

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Prep 15 min
Total 45 min
Servings 2

When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!

By Betty Crocker Kitchens

Updated September 20, 2016

Make With

Gold Medal Flour

Ingredients

Topping

1/4 cup Gold Medal™ all-purpose flour
1/3 cup old-fashioned oats
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted

Filling

2 medium apples, peeled, cored, diced (1 1/2 cup)
1 tablespoon packed brown sugar
1 tablespoon Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon dried cranberries

Steps

1

Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
2

In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
3

In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
4

Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.

Use your favorite apple for this crisp. Double the recipe to serve more people, if desired.
Stir in 1 teaspoon orange peel to add a bright, citrus taste to the apple filling.
Serve topped with vanilla yogurt or vanilla frozen yogurt.

Nutrition Facts

Serving Size: 1 Serving

Calories: 350

Calories from Fat: 110

Total Fat: 13g; 20%

Saturated Fat: 7g; 37%

Trans Fat: 0g

Cholesterol: 30mg; 10%

Sodium: 260mg; 11%

Potassium: 160mg; 5%

Total Carbohydrate: 56g; 19%

Dietary Fiber: 3g; 13%

Sugars: 29g

Protein: 4g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 2%; 2%

Calcium: 4%; 4%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;